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Old 18-05-2020, 11:04   #1
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Location: Denmark (Winter), Cruising North Sea and Baltic (Summer)
Boat: Cutter-Rigged Moody 54
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Induction vs Gas Cooking
My gas system has been out of commission since last summer, and I only just now got around to fixing it.


Just for fun -- to give myself pleasure of using a newly restored system -- I cooked a meal on it, rather than on the NuWave induction hob I have been using in the meantime.


Wow, I forgot what it's like to cook with gas!! It's slow, hard to control, and STINKS. I have to run the exhaust hood fan to get the combustion products out of the boat. Just to think I was cruising for decades with only gas cooking, and without even an exhaust hood.


I had just totally forgotten how gas sucks, compared to induction! There will be no gas on my next boat!
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