I have the following:
Fridge (This is a 42 liter small fridge with a small freezer
up top which is built into the boat
Engle 40 Portable Fridge/Freeer
110 Liter Rotomolded Cooler (I have two of these.)
What I currently do is use the Engle to make freeze Fiji
bottles of water
(the square 500ML bottles). I cycle these bottles from the Rotomolded coolers to supply me with "ice". I *usually* keep one Rotomolded cooler for drinks and one for food
that needs to stay cold -- but not "crucial" cold. "Crucial" cold stuff goes in the 42 Cruise
Last trip (14 Days in the Bahamas) we tried using block ice in the food
rotomolded cooler and that sort of didn't work
out (wet, etc.)...
So... Let's hear your thoughts. The goal is to keep stuff as cold as possible with as little hassle as possible.