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21-11-2007, 10:44
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#1
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Registered User
Join Date: Nov 2007
Location: los angeles
Posts: 7
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Mustard on a Boat
i was wondering if there were any mustard lovers here. does anyone here have any mustard in their cruising boat right now. whats everyone favorite brand? G rey Poupon Mustard perhaps?
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21-11-2007, 16:29
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#2
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Registered User
Join Date: Nov 2007
Location: Maryland
Boat: Tartan 37C "Windgeist"
Posts: 108
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Whenever we visit family in Austria we pick up a few tubes of this...good stuff! Unfortunately we're out
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22-11-2007, 22:48
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#3
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Registered User
Join Date: Jun 2006
Boat: CAL 3-46
Posts: 441
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You should carry the gray poupon just in case you pass some ritzy boat, only to discover they are out and currently in need, then you could pass the poupon through a portlight.
lol, hell i've had a hell of a time finding honey mustard without high fructose corn syrup.
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23-11-2007, 04:51
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#4
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Registered User
Join Date: Jun 2006
Location: New Bern, NC (Fairfield Harbour)
Boat: 1994 Prout Manta Catamaran
Posts: 248
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Coleman's mustard (powder in a yellow can). You can mix it into marinades, add a little to your quiche, and add white wine and seasonings to make your own mustard whenever you need it If it's too tangy, add a little sugar.
Trader Joe's Hot & Sweet Mustard. Inexpensive and Tasty.
Guldens Squeeze - convenient and great on sandwiches.
Grey Poupon - the biggest jar you can manage. Good on everything, and makes great mustard viniagrette.
And Cranberry Mustard - easily available this time of year. Terrific on turkey sandwiches, and makes a good pretzel dip.
Entlie
Sailing Catamaran Sunspot Baby
__________________
"Never a ship sails out of a bay
but carries my heart as a stowaway."
-Roselle Mercier Montgomery"
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23-11-2007, 05:19
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#5
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Senior Cruiser

Join Date: Mar 2003
Location: Thunder Bay, Ontario - 48-29N x 89-20W
Boat: (Cruiser Living On Dirt)
Posts: 47,078
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__________________
Gord May
"If you didn't have the time or money to do it right in the first place, when will you get the time/$ to fix it?"
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23-11-2007, 07:45
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#6
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Registered User
Join Date: Nov 2007
Location: Thibodaux, Louisiana
Boat: Monk 36 Trawler
Posts: 679
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Zatarains Creole Mustard is popular here in So. Louisiana and the Gulf Coast it is coarse stone ground and very flavorfull, I don't know if it is available in other areas.
Steve Willett
Camano 31
Thibodaux, Louisiana
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23-11-2007, 10:45
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#7
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Registered User
Join Date: Feb 2006
Location: Pune, India
Boat: Lagoon 380S2
Posts: 74
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Maille Dijon-Senf
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23-11-2007, 10:55
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#8
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Registered User
Join Date: Feb 2007
Location: Seattle
Boat: Schock 35
Posts: 157
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While not actually a mustard we like Japanese Wasabi powder. It is just the thing for fresh seafood. For mustard on locally made sausage we like Grey Poupon with Beaver horseradish.
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28-11-2007, 13:07
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#9
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Registered User
Join Date: Nov 2007
Location: los angeles
Posts: 7
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Quote:
Originally Posted by Latitude9.5
You should carry the gray poupon just in case you pass some ritzy boat, only to discover they are out and currently in need, then you could pass the poupon through a portlight.
lol, hell i've had a hell of a time finding honey mustard without high fructose corn syrup.
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LOL. i take it...you've tried Grey Poupon Mustard b4 which flavors have u tried b4??? and i take it you also remember the commercials Latitude??? pardon me however.... YouTube - Broadcast Yourself.
Quote:
Originally Posted by Entlie
Coleman's mustard (powder in a yellow can). You can mix it into marinades, add a little to your quiche, and add white wine and seasonings to make your own mustard whenever you need it If it's too tangy, add a little sugar.
Trader Joe's Hot & Sweet Mustard. Inexpensive and Tasty.
Guldens Squeeze - convenient and great on sandwiches.
Grey Poupon - the biggest jar you can manage. Good on everything, and makes great mustard viniagrette.
And Cranberry Mustard - easily available this time of year. Terrific on turkey sandwiches, and makes a good pretzel dip.
Entlie
Sailing Catamaran Sunspot Baby
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those are all mighty fine mustards you mentioned. big jar of Grey Poupon eh?? i have 3 mini jars of their 3 new flavors: Hearty Spicy Brown, Harvest Coarse Ground and Savory Honey? which jar (s) of Grey Poupon Mustard do u have Entlie?
Quote:
Originally Posted by Tom Spohn
While not actually a mustard we like Japanese Wasabi powder. It is just the thing for fresh seafood. For mustard on locally made sausage we like Grey Poupon with Beaver horseradish.
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whoa! whats beaver horseradish Tom?? also what kind of Grey Poupon Mustard do u use with the beaver horseradish??? if you're definently into Grey Poupon Mustard i definently recommend Hearty Spicy Brown its one of their 3 new flavors. it works really well w/ grilled meats (i.e. the sausages that you prepare)
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28-06-2008, 21:13
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#10
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Registered User
Join Date: Dec 2007
Location: New Zealand originally, but now Malaysia & Thailand
Boat: Kendall 32, Daemon
Posts: 77
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Homemade!
This is the best mustard! It keeps for ages and can be flavoured as you choose. The basic recipe is:
Daemon Mustard
1 1/2 cups mustard seed
1 c vinegar
1 c olive oil
1 tsp salt
1/2 tsp black pepper (ground)
1 c brandy/sherry/whiskey/vermouth (do NOT use tequila - that was truly foul mustard!)
Mix together, leave 24 hours, blend to desired consistency (eg: wholegrain, grainy or smooth - smoother is hotter) and put into jars.
Easy and delicious.
__________________
"If it's worth doing, it's worth doing to excess!"
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29-06-2008, 00:00
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#11
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Registered User
Join Date: Feb 2008
Location: Eastern Seaboard
Boat: Searunner 34 and Searunner Constant Camber 44
Posts: 949
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Quote:
Originally Posted by Triptime48
i was wondering if there were any mustard lovers here. does anyone here have any mustard in their cruising boat right now. whats everyone favorite brand? Grey Poupon Mustard perhaps?
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I like Pommery mustard. However it isn't the smooth texture you normally associate with mustard and is considerably more expensive. Also, it normally comes with a cork top so you would have to be careful in storing it but DAMN it's good!
__________________
Regards,
Maren
The sea is always beautiful, sometimes mysterious and, on occasions, frighteningly powerful.
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29-06-2008, 22:17
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#12
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Registered User
Join Date: May 2008
Location: Augusta, GA
Boat: Ranger 22, currently saving for a larger cruising boat
Posts: 550
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YACHTDAEMON have you ever tried putting moonshine in your mustard,HAHAHAHAHA!!!!! That could be an interesting flavor. if you do let me know how it turns out.
__________________
Sailing and exploration are necessary for life to endure
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28-09-2008, 21:16
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#13
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Registered User
Join Date: May 2008
Location: Augusta, GA
Boat: Ranger 22, currently saving for a larger cruising boat
Posts: 550
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by the way i prefer jack daniels Old no. 69 mustard.=)
__________________
Sailing and exploration are necessary for life to endure
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13-10-2008, 14:13
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#14
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Registered User
Join Date: Jun 2004
Location: Brighton, UK
Boat: Privilege 37
Posts: 3,671
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I consider the following as being the absolute minimum mustard for a gentlemens cruise:
Wasabe for the sushi
Dijon for sausages
La Favourite Horseradish and mustard for beef
Pommery mustard for all other requirements.
in addition one requires:
Balsamic vinegar - which should be from the Naples region, and at least 10 years old
Light and dark soy sauce.
ginger root to enable thin shavings to be taken to clear the palet when eating sushi.
A proper chef needs the appropriate knives as well.
__________________
"Be wary of strong drink. It can make you shoot at tax collectors - and miss."
Robert A Heinlein
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13-10-2008, 14:26
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#15
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Registered User
Join Date: Sep 2008
Posts: 48
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Reading a thread talking about delicious food is a killer during my last hour at work :'(
The best mustard I've ever had was in Paris. As an appetizer at a restaurant they served some fresh french bread and some mustard from Dijon (a town of which a way of preparing mustard is named). Before then I never would have guessed that I would enjoy such a thing, being a non-fan of mustard. Good lord was that mustard spicy and delicious!
There's nothing like a good dijon mustard (and no, Grey Poop-on is in no way a good dijon  )!
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