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-   -   Mustard on a Boat (https://www.cruisersforum.com/forums/f91/mustard-on-a-boat-11149.html)

Triptime48 21-11-2007 10:44

Mustard on a Boat
 
i was wondering if there were any mustard lovers here. does anyone here have any mustard in their cruising boat right now. whats everyone favorite brand? Grey Poupon Mustard perhaps?

Windgeist 21-11-2007 16:29

Whenever we visit family in Austria we pick up a few tubes of this...good stuff! Unfortunately we're out :eek:

https://www.austrianfood.net/i/estragonmustard.jpg

Latitude9.5 22-11-2007 22:48

You should carry the gray poupon just in case you pass some ritzy boat, only to discover they are out and currently in need, then you could pass the poupon through a portlight.

lol, hell i've had a hell of a time finding honey mustard without high fructose corn syrup.

Entlie 23-11-2007 04:51

Coleman's mustard (powder in a yellow can). You can mix it into marinades, add a little to your quiche, and add white wine and seasonings to make your own mustard whenever you need it If it's too tangy, add a little sugar.

Trader Joe's Hot & Sweet Mustard. Inexpensive and Tasty.

Guldens Squeeze - convenient and great on sandwiches.

Grey Poupon - the biggest jar you can manage. Good on everything, and makes great mustard viniagrette.

And Cranberry Mustard - easily available this time of year. Terrific on turkey sandwiches, and makes a good pretzel dip.

Entlie
Sailing Catamaran Sunspot Baby

GordMay 23-11-2007 05:19

ANTON KOZLIK'S offers prepared mustards in over 30 flavours, as well as seeds & powders.
Goto: >> Anton Kozliks Canadian Mustard Types - Canada - Order Online - Wholesale and Retail Mustards

Recipes (with mustard): Order Online - Anton Kozlik's Canadian Mustard Types

stevensc 23-11-2007 07:45

Zatarains Creole Mustard is popular here in So. Louisiana and the Gulf Coast it is coarse stone ground and very flavorfull, I don't know if it is available in other areas.
Steve Willett
Camano 31
Thibodaux, Louisiana

db8us 23-11-2007 10:45

Maille Dijon-Senf

Tom Spohn 23-11-2007 10:55

While not actually a mustard we like Japanese Wasabi powder. It is just the thing for fresh seafood. For mustard on locally made sausage we like Grey Poupon with Beaver horseradish.

Triptime48 28-11-2007 13:07

Quote:

Originally Posted by Latitude9.5 (Post 113057)
You should carry the gray poupon just in case you pass some ritzy boat, only to discover they are out and currently in need, then you could pass the poupon through a portlight.

lol, hell i've had a hell of a time finding honey mustard without high fructose corn syrup.

LOL. i take it...you've tried Grey Poupon Mustard b4 which flavors have u tried b4??? and i take it you also remember the commercials Latitude??? pardon me however....YouTube - Broadcast Yourself.

Quote:

Originally Posted by Entlie (Post 113101)
Coleman's mustard (powder in a yellow can). You can mix it into marinades, add a little to your quiche, and add white wine and seasonings to make your own mustard whenever you need it If it's too tangy, add a little sugar.

Trader Joe's Hot & Sweet Mustard. Inexpensive and Tasty.

Guldens Squeeze - convenient and great on sandwiches.

Grey Poupon - the biggest jar you can manage. Good on everything, and makes great mustard viniagrette.

And Cranberry Mustard - easily available this time of year. Terrific on turkey sandwiches, and makes a good pretzel dip.

Entlie
Sailing Catamaran Sunspot Baby

those are all mighty fine mustards you mentioned. big jar of Grey Poupon eh?? i have 3 mini jars of their 3 new flavors: Hearty Spicy Brown, Harvest Coarse Ground and Savory Honey? which jar (s) of Grey Poupon Mustard do u have Entlie?

Quote:

Originally Posted by Tom Spohn (Post 113163)
While not actually a mustard we like Japanese Wasabi powder. It is just the thing for fresh seafood. For mustard on locally made sausage we like Grey Poupon with Beaver horseradish.

whoa! whats beaver horseradish Tom?? also what kind of Grey Poupon Mustard do u use with the beaver horseradish??? if you're definently into Grey Poupon Mustard i definently recommend Hearty Spicy Brown its one of their 3 new flavors. it works really well w/ grilled meats (i.e. the sausages that you prepare)

yachtdaemon 28-06-2008 21:13

Homemade!
 
This is the best mustard! It keeps for ages and can be flavoured as you choose. The basic recipe is:

Daemon Mustard

1 1/2 cups mustard seed
1 c vinegar
1 c olive oil
1 tsp salt
1/2 tsp black pepper (ground)
1 c brandy/sherry/whiskey/vermouth (do NOT use tequila - that was truly foul mustard!)

Mix together, leave 24 hours, blend to desired consistency (eg: wholegrain, grainy or smooth - smoother is hotter) and put into jars.

Easy and delicious.

Maren 29-06-2008 00:00

Quote:

Originally Posted by Triptime48 (Post 112720)
i was wondering if there were any mustard lovers here. does anyone here have any mustard in their cruising boat right now. whats everyone favorite brand? Grey Poupon Mustard perhaps?

I like Pommery mustard. However it isn't the smooth texture you normally associate with mustard and is considerably more expensive. Also, it normally comes with a cork top so you would have to be careful in storing it but DAMN it's good!

Little Otter 29-06-2008 22:17

YACHTDAEMON have you ever tried putting moonshine in your mustard,HAHAHAHAHA!!!!! That could be an interesting flavor. if you do let me know how it turns out.

Little Otter 28-09-2008 21:16

by the way i prefer jack daniels Old no. 69 mustard.=)

Talbot 13-10-2008 14:13

I consider the following as being the absolute minimum mustard for a gentlemens cruise:

Wasabe for the sushi
Dijon for sausages
La Favourite Horseradish and mustard for beef
Pommery mustard for all other requirements.

in addition one requires:
Balsamic vinegar - which should be from the Naples region, and at least 10 years old
Light and dark soy sauce.
ginger root to enable thin shavings to be taken to clear the palet when eating sushi.

A proper chef needs the appropriate knives as well.

skatastrophy 13-10-2008 14:26

Reading a thread talking about delicious food is a killer during my last hour at work :'(

The best mustard I've ever had was in Paris. As an appetizer at a restaurant they served some fresh french bread and some mustard from Dijon (a town of which a way of preparing mustard is named). Before then I never would have guessed that I would enjoy such a thing, being a non-fan of mustard. Good lord was that mustard spicy and delicious!

There's nothing like a good dijon mustard (and no, Grey Poop-on is in no way a good dijon :p)!


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