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Roy M · 13-10-2008, 17:52

I love this forum.

**roverhi** · 14-10-2008, 00:01

Good old Heinz salad mustard. It ain't pretentious but you can't beat it on a Ball Park hot dog.

Aloha
Peter O.
Pearson 35 #108

imagine2frolic · 14-10-2008, 05:26

A local mustard to this area is DATLDO, or something like that. Delicious, and in many flavors. Makes great basting sauce too for BBQing!!!!!!!!!!

mike d. · 14-10-2008, 06:03

check out Raye's Mustards in Eastport, Me. on line. they have been in business since 1900. oldest factory in U.S. many flavors all made right there. worth a visit if anyone gets up that way

imagine2frolic · 14-10-2008, 06:15

Datl Do-It Products

For the locals here's some information.

Talbot · 14-10-2008, 07:44

Some of those sound really interesting.

Perhaps we should open this thread a might to include the sauces that people think should be present in the galley, either as flavours for the cooking or as condiments for the table.

Here are my contenders:

Soy sauce
Teriyaki sauce
Oyster sauce
Lea and Perrins Worcester sauce
Sweet Chilli sauce

skatastrophy · 14-10-2008, 08:20

Oh man, Sriracha takes the cake in my book. Nice and spicy!

Sriracha

r.furborough · 24-10-2008, 16:08

Coleman's English Mustard for me.......

bobfnbw · 19-12-2008, 23:54

I prefer the grainer style mustards, but the original grey pupon is good as well.
guldons brown mustard is fine too.
But the kids won't touch anything other than the plain jane yellow mustard.

Love the stuff.

Adaero · 20-12-2008, 01:06

Quote:

Originally Posted by r.furborough

Coleman's English Mustard for me.......

Another vote for Coleman's here too.
We carry it in both ready mixed in a jar and also in powder form. It's a lot hotter than your standard yellow mustard in the US but a must with any form of beef.

Happy Christmas to you all
Regards
Adaero