Do you cook using salt water while cruising?

[Mike OReilly]

There's really no need, from a water conservation perspective, to substitute salt for fresh if you are boiling something that uptakes the water. Pasta, rice, couscous, or making sauces, or other. It's pretty easy to ensure virtually all the water is used in the cooking. There's little waste.

Cooking anything hard-shelled, like seafood, eggs, or anything just steamed, could be done with salt water. That would make sense.