Comfort Foods

[rebel heart]

Originally Posted by downunder

Must be a generational thing but seems to work for the youth of today.

It tastes good and doesn't really have any calories to speak of. I used to drink a lot of them, now maybe a couple a week. For times when it's hot and I wanted something cold with fizz I've switched out from beer to energy drinks and sparkeling water. Less calories at least.

Originally Posted by travler37

If you have ben to the litter-box RIP-ITS are so much better......grins
Mark

I'll have to give those a shot; never heard of them before.

[Pato]

Originally Posted by Don Lucas

some of the this stuff sounds like the fuel for some real nasty farts

is it eating the food or doing the farts that is the comfort part?

Both for me

[Astrid]

A comfort food for me is a bacon and egg sandwich--probably because when I was ill, that was something my mother fixed for me.

[impi]

Ana cooks using a tagine pot (Le Creuset have one with a cast iron base and clay lid) ... produces a delicious Beef Stroganoff stew with rice ...

[impi]

Originally Posted by impi

Ana cooks using a tagine pot (Le Creuset have one with a cast iron base and clay lid) ... produces a delicious Beef Stroganoff stew with rice ...

Uh Oh ... almost forgot ... with a warm, sticky Brownie desert to follow

[MacG]

A good breakfast is a "Strammer Max" or "Otto Max" ; the first is a piece of steak topped with bacon and eggs - the second is a slice of bread topped up with eggs and cheese/roastbeef. They know more varieties in Germany as it is a typical German dish.

Reibekuchen

1 Kg potatoes (no crumble)
1/2 Onion
2 eggs
250 gr flour
teaspoon salt
oil (sunseed)

wash the potatoes and make them dry;
Flake into medium size flakes;
Cut the onoin into small rings;
Mix everything in a big bowl;
Heat the sunseed oil and put the flaked mix in the frying pan, shaping the potatoe mixture into medium sized pancakes.
Fry them on medium fire until golden brown.

Serve hot with applesauce

Mahlzeit!

[Inquisitive]

Corned beef on rye with Swiss cheese and mustard and matzoball soup.

[Astrid]

Corned beef on rye with Swiss cheese and mustard and matzoball soup.

kosher?

[ColinBlooSee]

Homemade mac & cheese. I usually make it with 3-4 kinds of cheese, depending on what I have around. The key to high quality mac & cheese is gruyere and a lot of it. Pair it with a nice IPA.

Garlic mashed potatoes are up there too with a big steak.

[Noname]

SPAM! SPAM! SPAM!

[David_Old_Jersey]

Pickled Eggs - and lots of salt.

and doner kebabs!

[frank_f]

Originally Posted by David_Old_Jersey

Pickled Eggs - and lots of salt.

and doner kebabs!

Is that with one or two "n"s? If two, I'm not sailing with you.

[savoir]

That's his way of getting all the eggs.

[shorebird]

shepherds pie. mmmmmm...

[bobconnie]

REAL Red Beans and Cajun Sausage, cooked all day, served over rice, with a salad nice and spicey !! yumm make enough so you have left overs to have with a sandwich the next couple of days !! Bob and Connie