What is Your Favorite Dish to Make at Anchor?

[Janice]

Something with ingredients available anywhere but special enough for guests. I looked around but it has been a couple years since the question was asked.

Here is Baked Ratatouille
4 strips bacon, cut into 2-inch pieces
1 cup sliced onion
1 can (14.5 oz) tomatoes undrained
1/3 cup tomato paste
1/4 cup olive oil
1 large garlic clove, minced
1 tsp salt
1 tsp Italian seasoning
1 large eggplant (about 1 pound), peeled and cubed
4 medium zucchini, sliced
1 large green pepper, cut into strips
8 oz shredded monterey jack cheese

In large skillet, cook bacon and onion until crisp; drain.
Stir in garlic, tomatoes, paste, oil, garlic and seasonings.

Spread half into greased 13/9 pan. Layer with half of the eggplant, zucchini, green pepper and cheese. Repeat layers. Add Cheese last 10 minutes.

Bake 375 degrees for 35 min. I bake this in the grill using a double pan to prevent burning.