I just received my copy of a new cookbook
and this is an unsolicited testimonial. I do not know the author or publisher. It's 100 Best Canned Fish
& Seafood Recipes
, published by Robert Rose in Toronto. Cover price
is $24.95 but Amazon will surely have it for less. My praise extends to canned seafood itself, which almost invariably has a longer shelf life than other canned foods including meats and poultry and is a major part of my provisioning
plan. Some of these recipes
are a bit fussy for the galley
but if you ever needed new ideas for what to do with canned salmon, tuna, smoked oysters, ad inf. this is a winner.