Pizza time !
Take a small can of tomato sauce (no paste) and empty it in a small bowl. Add some ground pepper, a pinch of chilli flakes, 1 Tbsp dried Italian herbs plus extra 1 tsp of dried oregano. Add 1" of anchovy paste from a tube or a couple of fillets from small can. Mix and put aside.
tray and oil
it a bit (I use PAM). Dust with corn flour and put aside. Let oven preheat to 180 deg Celsius.
Dust counter with flour and throw half the dough on it. Cover with flower, turn and fold a bit, adding flour and repeat until not too sticky anymore. Roll it out until it fits the tray. Add more flour if sticky. If stuck to counter, drink a beer
, add more flour and try again
Get it on the tray and brush with olive oil. Add thin layer of tomato sauce. Put aside.
Open a can of tuna, mussels in water
(no vinegar) and add some seafood if avail. You can use sardines too. Rinse and dry, mix and spread over pizza. Chop up a big onion and spread over pizza. Same for garlic to taste (slice it). Open can of anchovy fillets if not done already and put 6-8 on the pizza. Add ground pepper and some oregano. Top with a bag of shredded mozzarella cheese. Bake it for 30 minutes.