Quote:
Originally Posted by tkeithlu
We use one more like this because it's exposed to salt spray.
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Thanks, we had one similar to that. It was pretty good but bulky and only marginal in
wind. And we've had the overpriced Magma grills; we'll never go back to those. The Weber has been the best so far. It's
aluminum and well coated so the salt air doesn't seem to affect it much.
I'd be curious to hear whether the Coleman one has
corrosion problems. It's probably not designed for a
salt water environment, so that could very well be it's biggest negative.
If nobody here is using the Coleman, that would also be a good reason not to be the guinea pig.