Originally Posted by Weyalan
Bear in mind that you will have to duck around the bottom of Tasmania too
Wouldn't forget Tassie!
And King Island on the way there!
I heard there is a seafood resturant there without fish
You have to go catch your own and take it with you!
Heres another resturant where they churn their own butter and their website says:
Local produce on the menu
Sea Elephant River oysters & gummy shark
Beetroot, carrots, zucchini, coriander, spinach & snow peas from Camp Creek
Rhubarb from Old Grassy Rd
Steaks from Great Southern at Reekara
Cherry tomatos, roma tomatos & capsicum from Camp Creek
Redcurrants & berries from millwood rd
Dutch cream & up to date spuds from Millwood Rd & Camp Creek
Honey is gathered from all over the island
Crayfish (pre order)
But what about the cheese? I'd need an extra inch or 2 of anti fouling
for the amount of Roaring Forties Blue I'd load up