Cruisers Forum
 


Reply
  This discussion is proudly sponsored by:
Please support our sponsors and let them know you heard about their products on Cruisers Forums. Advertise Here
 
Thread Tools Search this Thread Rate Thread Display Modes
Old 09-12-2010, 05:40   #1
Registered User
 
emmo's Avatar

Join Date: Sep 2006
Location: NZ
Posts: 93
Images: 2
Send a message via ICQ to emmo
Progressive Lunch - First Course

Hi all,
doing a cruise in company at Xmas, and want to be part of the progressive lunch. I would like some ideas for a handy bachelor, has frig on board, for 5 people,
Cheers, Emmo
__________________
A man is not a camel
emmo is offline   Reply With Quote
Old 09-12-2010, 06:05   #2
Registered User

Join Date: Aug 2010
Location: Smithfield Va.
Boat: '72 Tanzer 28 "Her Idea"
Posts: 320
a first course should be no more than an appetizer...Maybe a maryland crab cake, or medallion of salmon tartare...
Dungeness she crab bisque springs to mind...
Guess it depends on how much you want to impress...and I tend to go overboard in the kitchen..I tend to burst into flames in teh kitchen on occasion to, but that is another story...
__________________
1972 Tanzer 28 "Her Idea"
zopi is offline   Reply With Quote
Old 09-12-2010, 06:14   #3
Registered User
 
Trox's Avatar

Join Date: Jun 2010
Location: Michigan
Boat: Endeavour 42
Posts: 34
In the whole "bachelor has a fridge" theme, if you want easy ....cheese, fruit and crackers, or hummus and veggies.
Trox is offline   Reply With Quote
Old 09-12-2010, 06:47   #4
Marine Service Provider
 
MsActiveCaptain's Avatar

Join Date: Oct 2010
Location: Castine, Maine
Boat: DeFever 53 RPH, aCappella
Posts: 20
I assume since you specified "bachelor" that you don't want to do alot of fancy cooking. My favorite quick and easy app that always gets rave reviews (and is the first thing gone):

1 c onions
1 c mayo
1 c cheddar cheese
1 c Parmesan cheese

Mix together, put in lightly oiled casserole, heat until bubbly. Serve with crackers, bread, etc.

I already entered this in another post but it's just too tasty not to mention again.
__________________
Karen Siegel
ActiveCaptain
MsActiveCaptain is offline   Reply With Quote
Old 09-12-2010, 06:53   #5
Armchair Bucketeer
 
David_Old_Jersey's Avatar

Join Date: Oct 2006
Posts: 10,012
Images: 4
Tomato Salad

Tomatos
Olive Oil
Black Pepper
and err.....Oregano?? (I would double check that herb - but also works without).

If anyone says anything, mention they serve it in French restaurants. and here
David_Old_Jersey is offline   Reply With Quote
Old 09-12-2010, 14:28   #6
Registered User

Join Date: Jan 2005
Posts: 741
Probably basil, not oregano, with tomatoes.
Hannah on 'Rita T' is offline   Reply With Quote
Old 09-12-2010, 14:48   #7
Armchair Bucketeer
 
David_Old_Jersey's Avatar

Join Date: Oct 2006
Posts: 10,012
Images: 4
Quote:
Originally Posted by Hannah on 'Rita T' View Post
Probably basil, not oregano, with tomatoes.
I've now been Googling

Recipe - Tomato Salad with Oregano | SOS Cuisine


I use a different recipe - my tomatos are sliced


and it's Xmas red as well
David_Old_Jersey is offline   Reply With Quote
Old 09-12-2010, 17:45   #8
Registered User

Join Date: Dec 2010
Location: London, Ontario
Boat: MacGregor 25', Columbia 26 Classic
Posts: 347
Quote:
Originally Posted by David_Old_Jersey View Post
I've now been Googling

Recipe - Tomato Salad with Oregano | SOS Cuisine


I use a different recipe - my tomatos are sliced


and it's Xmas red as well
And with the green oregano. Could you get more festive?
frank_f is offline   Reply With Quote
Old 09-12-2010, 18:49   #9
Eternal Member
 
Chief Engineer's Avatar

Join Date: Aug 2006
Location: North of Baltimore
Boat: Ericson 27 & 18' Herrmann Catboat
Posts: 3,798
BIG Shrimp wrapped in red and green peppers.

I would jump off of any boat that served hummus
Chief Engineer is offline   Reply With Quote
Old 10-12-2010, 00:12   #10
Registered User
 
aegean adrift's Avatar

Join Date: Sep 2010
Location: Turkey
Posts: 118
Probably more complicated than what you're looking for, but cf's very own captainKJ's site chefken.com lists following options:

Appetizers (pics)
Appetizers (recipes)


My own favourite appetizers are very simple but look complicated because they involve a propane torch.
aegean adrift is offline   Reply With Quote
Old 10-12-2010, 00:22   #11
Registered User
 
GeoPowers's Avatar

Join Date: Dec 2008
Location: Gulfport, MS
Boat: Beneteau 393
Posts: 954
Images: 27
Hmm.. for first course for lunch I would go with something like oysters on the half-shell. However, formal first course I believe is soup. Being from the PNW and it being chilly up here I'd go with a dungeness crab bisque, but since it will be warm down there maybe a light rice noodle soup if you all were taking to the nines....
GeoPowers is offline   Reply With Quote
Old 11-12-2010, 14:39   #12
Registered User
 
Trox's Avatar

Join Date: Jun 2010
Location: Michigan
Boat: Endeavour 42
Posts: 34
Quote:
Originally Posted by Chief Engineer View Post
BIG Shrimp wrapped in red and green peppers.

I would jump off of any boat that served hummus
If I served hummus on my boat and you threatened to jump overboard, I would gladly help you along... A simple, no thank you would do.
Trox is offline   Reply With Quote
Old 11-12-2010, 14:44   #13
Moderator Emeritus
 
hummingway's Avatar

Cruisers Forum Supporter

Join Date: Jan 2010
Location: Gabriola Island & Victoria, British Columbia
Boat: Cooper 416 Honeysuckle
Posts: 6,933
Images: 5
If it was humus I'd understand but hummus? I'll have some pita with that, thank you.
__________________
“We are the universe contemplating itself” - Carl Sagan

hummingway is offline   Reply With Quote
Old 12-12-2010, 08:41   #14
Boating writer, book author

Cruisers Forum Supporter

Join Date: Jul 2010
Location: On the Go
Boat: Various
Posts: 752
Make wraps with soft lavash, cut in one-inch lengths and fasten with fancy toothpicks. Filling can be cheese, meat, almond butter, whatever. Soak prunes overnight in Cherry Heering, drain well, stick in a toothpick and offer as a condiment on the same platter. Save the drained liqueuer. It's too good to waste. Goes good in fruit punch.
__________________
Janet Groene
JanetGroene is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Will Trade Lunch for Advice :-) sleptic General Sailing Forum 16 10-06-2010 10:33
Progressive Anti-Fouling FraidNot Construction, Maintenance & Refit 4 01-12-2009 14:16
Progressive Insurance Submission info request skipgundlach Dollars & Cents 3 11-10-2007 18:35

Advertise Here


All times are GMT -7. The time now is 06:37.


Google+
Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
Social Knowledge Networks
Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2024, vBulletin Solutions, Inc.

ShowCase vBulletin Plugins by Drive Thru Online, Inc.