We don't spend much time in slips because we cruise
as much as possible. My galley
is set up very much like my land based kitchen. I have a single
oven/broiler but only a 2 burner stove. Add to that a small microwave, a pressure cooker, and a gas grill on the rail. The electric
percolator is an essential item, as are the mini chopper and the hand held mixer. All these appliances
can be run with the help of the inverter
We enjoy dinner out around once a week, and often grab lunch ashore if we are sight seeing. Otherwise, all our meals
are onboard. In other words, we cook and eat as we always have.