longterm provisioning

[wdobni]

...hoping to learn from your experiences...can you give suggestions or reccommend books that give wisest practical guidelines for longterm voyage provisioning...what meats easiest to eat repeatedly and keep the best and in what form...what veggies, in what form and from what source...what staples, how much and stored how...I'm more interested in self-provisioning rather than ordering up boxes of dried goods from a factory manufacturer...ideally if you are 3 months at sea what provisions will work in all situations...thanks