60 inch mahi mahi. Didn't realize it was so big so we didn't measure it until I had filleted it so I am holding up a fish carcass. Just as well, don't think I could have held it up without taking most of the meat off.

Took an hour to land it, all the time worrying that a shark might steal it. Got over 20 pounds off it, just sorry we didn't have enough room in the
freezer for the carcass, makes a delicious fish chowder.