Cruisers Forum
 

Go Back   Cruisers & Sailing Forums > Search Forums
Reload this Page Search Results
Cruiser Wiki Click Here to Login
Register Vendors FAQ Community Calendar Today's Posts Log in

Showing results 1 to 23 of 23
Search took 0.00 seconds. Search: Posts Made By: s/v Jedi
Forum: Cooking and Provisioning: Food & Drink 10-10-2013, 16:11
Replies: 70
Views: 9,893
Posted By s/v Jedi
Re: Jedi's Rye Bread

Hud got the first option: freeze it. But there is a second option and that is to use a sourdough culture, which is a natural way to extend shelf life. If you live aboard full time, then it isn't a...
Forum: Cooking and Provisioning: Food & Drink 30-09-2013, 20:57
Replies: 70
Views: 9,893
Posted By s/v Jedi
You'll miss us by minutes... we travelled from...

You'll miss us by minutes... we travelled from Central City down to Denver (Aurora, Cherry Creek State Park) today and will move down to Colorado Springs on Thursday. We were up the mountains during...
Forum: Cooking and Provisioning: Food & Drink 30-09-2013, 08:27
Replies: 70
Views: 9,893
Posted By s/v Jedi
It's rainy season in the tropics so we are...

It's rainy season in the tropics so we are landcruising in our motorhome, currently in Colorado. December we'll be back on the water :)
Forum: Cooking and Provisioning: Food & Drink 30-09-2013, 07:53
Replies: 70
Views: 9,893
Posted By s/v Jedi
:) I wrote that in Dutch on Facebook and now it's...

:) I wrote that in Dutch on Facebook and now it's on the forum in English :) Your Dutch is improving Michele ;)
Forum: Cooking and Provisioning: Food & Drink 30-09-2013, 06:08
Replies: 70
Views: 9,893
Posted By s/v Jedi
Re: Jedi's Rye Bread

It's still good and the recipe has not changed although I have been out of cocoa for ages :) Here is lunch on fresh bakes rye:...
Forum: Cooking and Provisioning: Food & Drink 21-07-2013, 09:56
Replies: 70
Views: 9,893
Posted By s/v Jedi
Re: Jedi's Rye Bread

Here are the pictures as promised :) I got the big camera and tripod out so the pictures are a bit better than normal.

The bread didn't go as I had planned because while it was rising in the...
Forum: Cooking and Provisioning: Food & Drink 19-07-2013, 15:14
Replies: 70
Views: 9,893
Posted By s/v Jedi
Okay that's a deal, tomorrow I'm baking one too...

Okay that's a deal, tomorrow I'm baking one too :) :thumbs:

I'll make some new pics too!

The Caraway seeds is one of those things where you get transported back in time when you taste them!
Forum: Cooking and Provisioning: Food & Drink 19-07-2013, 13:14
Replies: 70
Views: 9,893
Posted By s/v Jedi
LOL :) If you make it to Panama coming winter,...

LOL :) If you make it to Panama coming winter, then I'll bake you one :)

@all: On the first page of this thread is a picture that shows the right consistency. I always forget to take that picture...
Forum: Cooking and Provisioning: Food & Drink 19-07-2013, 12:47
Replies: 70
Views: 9,893
Posted By s/v Jedi
Here is the bread form I now use :...

Here is the bread form I now use : https://www.amazon.com/Frieling-3002-10-Inch-Round-Brotform/dp/B0000DE31Z

They have all kinds; I actually have a 9" version which is for a 1.5 lb loaf. 8"=1lb and...
Forum: Cooking and Provisioning: Food & Drink 19-07-2013, 12:28
Replies: 70
Views: 9,893
Posted By s/v Jedi
@all: my rye bread recipe has evolved a bit so...

@all: my rye bread recipe has evolved a bit so let me put it up again:

Into the pan of the Zojirushi breadmaker:

- 1 can of Guiness beer. If not available, 1 can of regular beer/pilsener. (No...
Forum: Cooking and Provisioning: Food & Drink 09-03-2013, 20:03
Replies: 70
Views: 9,893
Posted By s/v Jedi
Re: Jedi's Rye Bread

The funny thing is that I wasn't having much success with my bread making at first. I blamed it on everything of-course and settled on exactly this and that brand and slowly got to the artisan class...
Forum: Cooking and Provisioning: Food & Drink 09-03-2013, 18:38
Replies: 70
Views: 9,893
Posted By s/v Jedi
Here they are:...

Here they are: https://www.zojirushi.com/user/scripts/user/prod_category.php?prod_category_id=3

I have two, one on the boat and another one in our motorhome and both are the big 2lb loaf versions....
Forum: Cooking and Provisioning: Food & Drink 09-03-2013, 18:28
Replies: 70
Views: 9,893
Posted By s/v Jedi
When hand kneading, you can also punch it down...

When hand kneading, you can also punch it down two times :)

I have found that climate, the brand of flour or beer or yeast all make a difference so you will need to experiment anyway. I'm sure two...
Forum: Cooking and Provisioning: Food & Drink 09-03-2013, 12:34
Replies: 70
Views: 9,893
Posted By s/v Jedi
Sure you can. But bread from pressurecookers is...

Sure you can. But bread from pressurecookers is to survive, not to enjoy like artisan bread that has been posted in this thread :) The difference is like night and day, if one likes good food. I know...
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 20:04
Replies: 70
Views: 9,893
Posted By s/v Jedi
Re: Jedi's Rye Bread

Actually, you don't want to do that at all. The heat is oppressive any time of day or night and also you use way too much propane that way. Best thing you can do is bring a Zojirushi bread maker; you...
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 18:34
Replies: 70
Views: 9,893
Posted By s/v Jedi
Yes, regular yeast works well. Choose regular...

Yes, regular yeast works well. Choose regular bread program which is 03:40 hour:min I believe. It won't be as good as from the oven and you can't do the pizza in the machine:)

The rye bread works...
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 12:05
Replies: 70
Views: 9,893
Posted By s/v Jedi
Re: Jedi's Rye Bread

Okay, I can do this one from memory:

1 can (standard US size, 355ml) of pilsener, we use Presidente beer
2 Tbsp olive oil
4 cups white bread flour
2 Tbsp sugar
1.5 tsp salt
1.5 tsp instant...
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 11:21
Replies: 70
Views: 9,893
Posted By s/v Jedi
Re: Jedi's Rye Bread

:) yes, you got to taste it direct from the source :thumb: :thumb: This recipe has been a success ever since we replaced the water with Guinness :D

I just found out the other recipe was never...
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 08:49
Replies: 70
Views: 9,893
Posted By s/v Jedi
Re: Jedi's Rye Bread

Thanks for the praise, now that's how to bake bread! :thumb: Let other's eat that Bimbo bread or whatever they call it.. I don't even want to call that bread :rolleyes:

Yes I have another recipe...
Forum: Cooking and Provisioning: Food & Drink 16-02-2011, 08:12
Replies: 70
Views: 9,893
Posted By s/v Jedi
Thanks, glad you like it :-) orange zest: good...

Thanks, glad you like it :-) orange zest: good idea, will try that! I am baking a new one right now and testing it with some fine corn flour added.

I finally found some decent whole wheat flour...
Forum: Cooking and Provisioning: Food & Drink 16-02-2011, 03:45
Replies: 70
Views: 9,893
Posted By s/v Jedi
yes, for a 2 lb loaf I use a 355 ml can. But your...

yes, for a 2 lb loaf I use a 355 ml can. But your 440 ml is better: use a measuring cup for the 355 ml and drink the rest :)

cheers,
Nick.
Forum: Cooking and Provisioning: Food & Drink 15-02-2011, 19:04
Replies: 70
Views: 9,893
Posted By s/v Jedi
Correcto, half of everything (shame you have to...

Correcto, half of everything (shame you have to drain half a Guiness in the sink...) I see that I should have written to put the olive oil in before the flour but it'll work anyway (liquids first...
Forum: Cooking and Provisioning: Food & Drink 15-02-2011, 15:57
Replies: 70
Views: 9,893
Posted By s/v Jedi
Jedi's Rye Bread

This recipe is for a 2 pound loaf. I make it in a Zojirushi bread maker.

Take the pan and empty 1 can of Guiness beer in it :) Now we're talking.

Add 3 cups of white bread flour (or...
Showing results 1 to 23 of 23

 
Forum Jump


All times are GMT -7. The time now is 07:23.

Contact Us - Cruisers & Sailing Forums - Sitemap - Community Rules - Terms of Service - Privacy - Accessibility - Top

Google+
Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
Social Knowledge Networks
Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
close

Privacy Guaranteed - your email is never shared with anyone, opt out any time.


ShowCase vBulletin Plugins by Drive Thru Online, Inc.