Black Sesame Seed "Salt"

[JanetGroene]

I found a shaker bottle of this mixture of black sesame seeds and other things in an Asian store. I bought it out of curiosity. It's really wonderful on scrambled eggs or sliced tomatoes. Please tell me more about this condiment and what it is traditionally used for. It seems expensive. How can I make my own? Incidentally, I keep a mixture of salt, pepper and a little sugar handy. It's a cheap enhancer for almost anything one might put salt on.

[tamif27]

It sounds like 'furikake' which is a Japanese rice ball seasoning. There's various flavors. Should have little bits of seaweed and bonito fish flakes in as well. Good stuff, I love me some furikake

[JanetGroene]

Would love to know how to make furikake. Any idea of proportions?

[mjwarner]

Never heard of it until this post. Sounds intriguing. Found this site for a homemade version.
Homemade Furikake Recipe | Japanese Rice Seasoning | Foodie With Family