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Forum: Cooking and Provisioning: Food & Drink

10-09-2011, 10:00

Replies: 42

Provisioning Costs by Regions

Views: 8,689

Posted By Mexdon

Re: Provisioning Costs by Regions

Sorry forgot millo is pronounce "meeyo"

Forum: Cooking and Provisioning: Food & Drink

10-09-2011, 09:59

Replies: 42

Provisioning Costs by Regions

Views: 8,689

Posted By Mexdon

Re: Provisioning Costs by Regions

In a local market ask for bif stik (pronounced bef stek) and ask for dies millo and make sure the butcher gives if a couple of whacks with his heavy spatula...this helps the tenderizing...

Forum: Cooking and Provisioning: Food & Drink

10-09-2011, 09:08

Replies: 42

Provisioning Costs by Regions

Views: 8,689

Posted By Mexdon

Re: Provisioning Costs by Regions

Carne de res is the Spanish for all beef: "Bif Stik" is the name for the very thin cuts. Carne para asar (carne asada) is usually the worst of these cuts. I never buy it. If you can afford to splash...

Forum: Cooking and Provisioning: Food & Drink

10-09-2011, 08:34

Replies: 42

Provisioning Costs by Regions

Views: 8,689

Posted By Mexdon

Re: Provisioning Costs by Regions

When thinking of meat in Mexico, don't think of American cuts, they do exist in specialist butchers who cater to hotels, but in general they are very expensive.

Think you are a Mexican trying to...

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