Reading through the posts i must admit theres real meat on the bone there, with all sorts of sealable containers one can hardly go wrong. A few metion a vacum sealer and i want relay what i found with vacuum sealers. Off the shelf sealers very seldom achieve the vacuum one needs or want and i approached my butcher to get me a table model butchery vacuum machine. Now
that's a vacuum machine you can depend on, it just about sucks all the vitamines out of the capsules!
(lol) Without air meat, poultry and flour can last for very long. I have measured off enough flour, yeast, salt
and sugar in one bag per loaf of bread, vacuumed it and bingo! We have plenty breads to bake in vacuumed bags These bags i freeze. It works for our tabs and pills and totally keep the moisture out. It is costly yes, but boy 'o boy it's worth it! Last but not least i found that the vacuum machine also remove the air from storaged clothing
keeping them fresh and dry, suddenly you have more space on board!