Cruisers Forum

Thread Tools Search this Thread Rate Thread Display Modes
Old 25-04-2005, 22:59   #1
Senior Cruiser
GordMay's Avatar

Cruisers Forum Supporter

Join Date: Mar 2003
Location: Thunder Bay, Ontario - 48-29N x 89-20W
Boat: (Cruiser Living On Dirt)
Posts: 47,078
Images: 241
Spearfisher's Delight !

All the talk about fishing gear (another thread) got me thinking about divin' for the table, and that led me to this recipe. Hook & line fishermen don't get many grouper - divers do!

The Captainís Baked Grouper:

1) 1/4 lb. butter
2) 4 leeks, washed and chopped
3) 5 big garlic cloves, crushed
4) 3 cups white wine (chardonnay works best)
5) 1 pkg frozen chopped spinach, thawed and drained
6) 1 pint whipping cream
7) 4 large beef boullion cubes, dissolved in 1/2 cup boiling water
8) 1/4 cup lemon juice
9) Sprinkle salt and pepper over the filets and put in casserole pan. Set aside.
10) In a saucepan, melt butter and saute leeks until tender. Add garlic and chopped spinach, and let simmer for about 40 minutes. Then, add white wine and whipping cream and let simmer for about 5 minutes. Stir occasionally. (You can add more butter, depending upon taste). Add lemon juice, stir, and then let cool 10 to 15 minutes. Then, add the dissolved beef boullion cubes, stir and pour over fish (or you can set sauce aside, and pour it over the fish in the casserole when you are ready to bake it).
11) Bake covered with foil at 400 F for 35 to 40 minutes, or until fish flakes easily.
12) Serve, and enjoy!
Gord May
"If you didn't have the time or money to do it right in the first place, when will you get the time/$ to fix it?"

GordMay is offline   Reply With Quote

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Cooking - Recipes Pisces Provisioning: Food & Drink 3 29-03-2003 07:04

Advertise Here

All times are GMT -7. The time now is 08:55.

Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2022, vBulletin Solutions, Inc.
Social Knowledge Networks
Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2022, vBulletin Solutions, Inc.

ShowCase vBulletin Plugins by Drive Thru Online, Inc.