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Search: Posts Made By: GordMay
Forum: Cooking and Provisioning: Food & Drink 04-02-2007, 12:44
Replies: 24
Views: 3,621
Posted By GordMay
Sorry, I took you at your word (ie: BOILING...

Sorry, I took you at your word (ie: BOILING WATER).
:)
Forum: Cooking and Provisioning: Food & Drink 04-02-2007, 03:24
Replies: 24
Views: 3,621
Posted By GordMay
Post Cure: Tanks should be heated on the...

Post Cure:

Tanks should be heated on the interior to a temperature of about 180º to 200º F (80 - 90 C). for 4 hours. To avoid the potential of inducing flaws in the laminate from thermal shock,...
Forum: Cooking and Provisioning: Food & Drink 02-02-2007, 14:06
Replies: 24
Views: 3,621
Posted By GordMay
I think the 176 Deg F is, technically, a...

I think the 176 Deg F is, technically, a "post-cure".
Forum: Cooking and Provisioning: Food & Drink 02-02-2007, 01:51
Replies: 24
Views: 3,621
Posted By GordMay
Odour and/or taste, in potable water, may be...

Odour and/or taste, in potable water, may be indicative of some form of contamination of the water ,or of malfunction during water treatment, storage, and/or distribution - and should not be accepted...
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