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Forum: Cooking and Provisioning: Food & Drink 30-09-2015, 20:34
Replies: 28
Views: 9,982
Posted By Mike OReilly
Re: Dehydrator

I just sold our home-built dryer that I've used for the past 20 years. It was similar to one like this, except ours was wider and had 12 racks.

https://www.dryit.com/images/master.jpeg

It's...
Forum: Cooking and Provisioning: Food & Drink 30-09-2015, 09:37
Replies: 28
Views: 9,982
Posted By Mike OReilly
Re: Dehydrator

Good stuff belizesailor. I love peppers, mushrooms, zucchini, onions, eggplant, apples, pears, all sorts of berries. Celery is good, as is leeks. I've dried stuff like broccoli and cauliflower. The...
Forum: Cooking and Provisioning: Food & Drink 27-09-2015, 17:06
Replies: 28
Views: 9,982
Posted By Mike OReilly
Re: Dehydrator

It's built, but I haven't had a chance to use it yet Kuan. Next season I hope. I basically took the design from Sailing the Farm.
Forum: Cooking and Provisioning: Food & Drink 08-12-2012, 21:04
Replies: 28
Views: 9,982
Posted By Mike OReilly
Interesting. I wonder how well this would work on...

Interesting. I wonder how well this would work on a boat though. You'd have to be in a place that is dry, with plenty of air flow. Otherwise things will rot before they dry.
Forum: Cooking and Provisioning: Food & Drink 20-06-2012, 13:44
Replies: 28
Views: 9,982
Posted By Mike OReilly
Re: Dehydrator

Hi Janet, have you looked at these other ones from Excalibur (https://www.excaliburdehydrator.com/Dehydrators-37-cat.htm)? The one I use on land is essentially this one from Dry It...
Forum: Cooking and Provisioning: Food & Drink 17-06-2012, 16:17
Replies: 28
Views: 9,982
Posted By Mike OReilly
Re: Dehydrator

Yup, that's where I got the plans. Great book, btw. Hard to find now, but lots of good stuff for people who are really looking to be low-cost, self-sufficient.
Forum: Cooking and Provisioning: Food & Drink 17-06-2012, 07:48
Replies: 28
Views: 9,982
Posted By Mike OReilly
Our old land-based dehydrator is essentially a...

Our old land-based dehydrator is essentially a plywood box (~ 3' x 3' x 3.5') with a low-temp heating element at the base and a openable vented top. The key to successful drying is to maintain dry...
Forum: Cooking and Provisioning: Food & Drink 16-06-2012, 14:20
Replies: 28
Views: 9,982
Posted By Mike OReilly
Hi Janet, I am just getting back into drying...

Hi Janet, I am just getting back into drying food. We used to do extensive back country canoe & kayak trips, and would dry all our food. Sailing has now dominated our time, but we had been carrying...
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