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Forum: Cooking and Provisioning: Food & Drink 23-11-2007, 09:55
Replies: 39
Views: 7,270
Posted By Tom Spohn
While not actually a mustard we like Japanese...

While not actually a mustard we like Japanese Wasabi powder. It is just the thing for fresh seafood. For mustard on locally made sausage we like Grey Poupon with Beaver horseradish.
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