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Forum: Cooking and Provisioning: Food & Drink 17-02-2012, 19:47
Replies: 26
Views: 6,991
Posted By s/v Jedi
Re: storing flour and cornmeal

The extra protein is in all flour... the question is if it is still alive or not...

We put each pack of flour in it's own ziplock bag and then in the freezer for 2 weeks. From there into dry...
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