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Forum: Cooking and Provisioning: Food & Drink 31-03-2014, 04:15
Replies: 8
Views: 2,824
Posted By HappyMdRSailor
Re: "Boot Sauce"

Good post Wonder...:thumb:

This sounds nearly identical to mine that I use for the "quickie smoked ribs"

30-40 min start to finish... Using this for the last 10 min glaze...

They are raved...
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