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Search: Posts Made By: S/V Alchemy
Forum: Cooking and Provisioning: Food & Drink 09-03-2013, 17:48
Replies: 70
Views: 9,893
Posted By S/V Alchemy
Re: Jedi's Rye Bread

Not for long...;)
Forum: Cooking and Provisioning: Food & Drink 09-03-2013, 14:48
Replies: 70
Views: 9,893
Posted By S/V Alchemy
Re: Jedi's Rye Bread

That still doesn't explain why Budweiser is popular, or...and this is a pet peeve...why there's a new six-percent beer out called "Bud Light Premium".

Which is like "Size Zero Jumbo Shrimp", in...
Forum: Cooking and Provisioning: Food & Drink 09-03-2013, 07:57
Replies: 70
Views: 9,893
Posted By S/V Alchemy
Re: Jedi's Rye Bread

I wonder if you could "finish" bread in a rail barbeque with a diffuser plate of some description?

I agree a blazing Force 10 does nothing for the cabin temperatures...unless you are in higher...
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 19:55
Replies: 70
Views: 9,893
Posted By S/V Alchemy
Re: Jedi's Rye Bread

True...

Now I have no experience with pressure cooker loaves, although we did obtain a boat-sized (5 L) pressure cooker to experiment with before the move aboard. But I have heard that the...
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 16:19
Replies: 70
Views: 9,893
Posted By S/V Alchemy
Re: Jedi's Rye Bread

That might be more fun. No, I'm on a special diet to resolve some health issues that could cramp my cruising plans. Carbs are strictly limited, and dumping bread for a few months was the path of...
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 09:53
Replies: 70
Views: 9,893
Posted By S/V Alchemy
Re: Jedi's Rye Bread

I would think that bread, some olive oil, unlimited thin shavings of Manchego, a few walnuts and a nice crisp and sectioned pear would, along with the requisite bottle of vintage Port, make about the...
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 09:49
Replies: 70
Views: 9,893
Posted By S/V Alchemy
Re: Jedi's Rye Bread

Damn, you aren't helping my bread-free diet one bit! That looks amazing, and while I don't eat white bread, I still love any bready item that is heavy and savoury and built like a brick...

Which...
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