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Showing results 1 to 7 of 7
Search took 0.00 seconds. Search: Posts Made By: S/V Alchemy |
Forum: Cooking and Provisioning: Food & Drink 09-03-2013, 17:48 |
Replies: 70
Views: 9,893
Posted By
S/V Alchemy
|
Forum: Cooking and Provisioning: Food & Drink 09-03-2013, 14:48 |
Replies: 70
Views: 9,893
Posted By
S/V Alchemy
Re: Jedi's Rye Bread
That still doesn't explain why Budweiser is popular, or...and this is a pet peeve...why there's a new six-percent beer out called "Bud Light Premium". Which is like "Size Zero Jumbo Shrimp", in... |
Forum: Cooking and Provisioning: Food & Drink 09-03-2013, 07:57 |
Replies: 70
Views: 9,893
Posted By
S/V Alchemy
Re: Jedi's Rye Bread
I wonder if you could "finish" bread in a rail barbeque with a diffuser plate of some description? I agree a blazing Force 10 does nothing for the cabin temperatures...unless you are in higher... |
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 19:55 |
Replies: 70
Views: 9,893
Posted By
S/V Alchemy
Re: Jedi's Rye Bread
True... Now I have no experience with pressure cooker loaves, although we did obtain a boat-sized (5 L) pressure cooker to experiment with before the move aboard. But I have heard that the... |
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 16:19 |
Replies: 70
Views: 9,893
Posted By
S/V Alchemy
Re: Jedi's Rye Bread
That might be more fun. No, I'm on a special diet to resolve some health issues that could cramp my cruising plans. Carbs are strictly limited, and dumping bread for a few months was the path of... |
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 09:53 |
Replies: 70
Views: 9,893
Posted By
S/V Alchemy
Re: Jedi's Rye Bread
I would think that bread, some olive oil, unlimited thin shavings of Manchego, a few walnuts and a nice crisp and sectioned pear would, along with the requisite bottle of vintage Port, make about the... |
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 09:49 |
Replies: 70
Views: 9,893
Posted By
S/V Alchemy
Re: Jedi's Rye Bread
Damn, you aren't helping my bread-free diet one bit! That looks amazing, and while I don't eat white bread, I still love any bready item that is heavy and savoury and built like a brick... Which... |
Showing results 1 to 7 of 7 |
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