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Showing results 1 to 8 of 8
Search took 0.00 seconds. Search: Posts Made By: Seaworthy Lass |
Forum: Cooking and Provisioning: Food & Drink 19-07-2013, 13:52 |
Replies: 70
Views: 9,893
Posted By
Seaworthy Lass
Re: Jedi's Rye Bread
Here is the photo of my loaf again made using Jedi's wonderful recipe :thumb: Just the mention of it made my mouth water, so I will make another loaf tomorrow morning. I managed to get some... |
Forum: Cooking and Provisioning: Food & Drink 19-07-2013, 07:48 |
Replies: 70
Views: 9,893
Posted By
Seaworthy Lass
Re: Jedi's Rye Bread
Hud, A followed Nick's recipe almost exactly (I reduced the sugar) and the loaf was fairly dense, but very soft and it did not dry out on day 2 or 3 as white bread does. Definitely not a toe... |
Forum: Cooking and Provisioning: Food & Drink 14-03-2013, 11:18 |
Replies: 70
Views: 9,893
Posted By
Seaworthy Lass
Re: Jedi's Rye Bread
For any bread making enthusiasts, here is the recipe for my Parmesan Herb Bread. It is worth making just for the heavenly smell on board while it is baking :). We had leftover bread tonight with... |
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 12:26 |
Replies: 70
Views: 9,893
Posted By
Seaworthy Lass
Re: Jedi's Rye Bread
Thanks! I had never made bread with beer prior to today. I'll give this recipe go as soon as we have eaten the rye. My better half prefers white bread, so he will be happy with this version :). No... |
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 10:35 |
Replies: 70
Views: 9,893
Posted By
Seaworthy Lass
Re: Jedi's Rye Bread
Mention of walnuts reminds me of a loaf I make that is lovely with a creamy blue cheese. It is not a sweet loaf. Walnut and fig bread 1 3/4 cups warm water 1 tsp sugar 2 tsp (1 sachet) dried... |
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 09:56 |
Replies: 70
Views: 9,893
Posted By
Seaworthy Lass
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Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 09:14 |
Replies: 70
Views: 9,893
Posted By
Seaworthy Lass
Re: Jedi's Rye Bread
It goes perfectly with cheese :) :) :). I have just come back from a long day ashore and melted some Cretan graviera on a few slices to have with a glass of red before dinner. It is a match made... |
Forum: Cooking and Provisioning: Food & Drink 08-03-2013, 07:53 |
Replies: 70
Views: 9,893
Posted By
Seaworthy Lass
Re: Jedi's Rye Bread
I was searching yesterday for some info on how to disconnect a B&G wind sensor and came across this bread recipe I just had to try (yes, there was a connection between the two LOL). My Greek... |
Showing results 1 to 8 of 8 |
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