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Dawn of agriculture took toll on health | ScienceDaily

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When populations around the globe started turning to agriculture around 10,000 years ago, regardless of their locations and type of crops, a similar trend occurred: the height and health of the people declined. The pattern holds up across standardized studies of whole skeletons in populations, say researchers in the first comprehensive, global review of the literature regarding stature and health during the agriculture transition.

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Medical Topics; Workplace Health; Diseases and Conditions; Agriculture and Food; Food and Agriculture; Food; Anthropology; Human Evolution; Early Humans

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