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09-11-2006, 11:02
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#31
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Registered User
Join Date: Dec 2005
Location: Australia
Posts: 666
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Hellosailor,I wouldn't know what seviche was if it came up and bit me on the ar*^"se,but yes it sort of cooks the meat,sushi isnt the right name for it but I can't remember the correct one,I do something similar with raw fish except I soak it in vinigar and leave out the coconut milk and that is definately "raw"just carn't think of the name for it.Okay,sashimi,thats the word!!!Lobster sashimi.Dont know if thats how ya spell it but then again I only eat it.Mudnut.
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09-11-2006, 13:09
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#32
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Registered User
Join Date: Oct 2006
Location: west palm beach, fl
Posts: 17
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Swagman, went to the blog (very nice diary) but didnt see the photo of the cray... went thru about 100 pages???
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09-11-2006, 13:33
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#33
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֍֎֍֎֍֎֍֎֍֎
Join Date: Apr 2006
Posts: 15,136
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Mudnut-
AFAIK sashimi is still defined as "thin sliced raw fish" as opposed to "sushi" which adds vinegared rice to the mix. Very definitely raw not marinated, but then again I'm just a great hairy wide-eyed barbarian, WTF do I know about cooking. (I know how to make fire though, LOTS of fire! Barbarian my great white hairy breeks!<G>)
I dont' know if the children of the Sun God Emperor ever figured out how to cook fish by using only citrus fluids, seviche is a Spanish thing AFAIK. Probably accidentally invented while the Spanish Inquisition was trying to put acidic juices on prisoners, and someone dripped the juice into their lunch.
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09-11-2006, 14:21
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#34
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One of Those
Join Date: Sep 2006
Location: Colorado
Boat: Catalac 12M (sold)
Posts: 3,218
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Yep. Fish soaked in lime juice is 'seviche', or actually, ceviche.
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09-11-2006, 16:57
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#35
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Registered User
Join Date: Aug 2006
Location: cairns australia
Boat: now floating easy37
Posts: 636
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can you freedive for lobsters like you can for crays in australia or are they a deep water crustacean??
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09-11-2006, 20:24
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#36
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֍֎֍֎֍֎֍֎֍֎
Join Date: Apr 2006
Posts: 15,136
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I've taken lobsters in shallow water (10-20') but they move with the water temperature and can be taken well below comfortable free diving depths. Especially since the real ones prefer nice rocky abodes and often take some work to catch. And then of course, there's the claws to outmaneuver.<G>
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09-11-2006, 23:48
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#37
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Registered User
Join Date: Dec 2005
Location: Australia
Posts: 666
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Okay,give me a break.If It aint cooked with heat it's "RAW"Sushi is about rice"With differen't toppings"including slices of raw fish and even "Cooked prawns"Here's the real Q.If ya put lime juice on salad,Is it A-raw or B-cooked.LOL.Mudnut.
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19-01-2013, 16:17
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#38
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Registered User
Join Date: May 2005
Location: Cruising Greece
Boat: Cat in the med & Trawler in Florida
Posts: 2,323
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Re: Lobster
Lobster for dinner?
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19-01-2013, 18:30
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#39
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Marine Service Provider
Join Date: Oct 2007
Boat: Endeavour 42CC
Posts: 1,182
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Those are some BIG bugs! Did you call the Orkin man?
Where & how did you get them?
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19-01-2013, 19:06
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#40
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Registered User
Join Date: Mar 2003
Location: Philippines in the winters
Boat: It’s in French Polynesia now
Posts: 11,368
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Re: Lobster
__________________
Faithful are the Wounds of a Friend, but the Kisses of the Enemy are Deceitful! ........
The measure of a man is how he navigates to a proper shore in the midst of a storm!
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19-01-2013, 19:08
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#41
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Registered User
Join Date: Jan 2013
Posts: 35
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Quote:
Originally Posted by Ram
Lobster for dinner?
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That would be a hell of a pinch...
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19-01-2013, 19:57
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#42
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Registered User
Join Date: Sep 2011
Location: Sioux Falls, SD
Boat: Carver 3207 Aft Cabin, 32'
Posts: 289
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Re: Lobster
Those are impressive crustaceans for sure, but if it ain't Homarus Americanus (with butter and lemon, including served warm in Connecticut on a toasted bun with absolutely no stinkin' mayonnaise), then it's not really lobstah.
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19-01-2013, 20:28
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#43
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Registered User
Join Date: May 2009
Location: Punta De Mita
Boat: Vagabond 39 Hull # 1
Posts: 1,842
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Re: Lobster
Cut it in half up the middle and deep fry it Puerto Nuevo style. It just doesn't get any better than that. Goes well with refried beans, spanish rice, fresh salsa and tortillas and prolly a margarita if you that's how you roll.
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20-01-2013, 03:43
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#44
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Registered User
Join Date: May 2005
Location: Cruising Greece
Boat: Cat in the med & Trawler in Florida
Posts: 2,323
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Re: Lobster
Quote:
Originally Posted by gettinthere
Those are some BIG bugs! Did you call the Orkin man?
Where & how did you get them?
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I pulled the ones on the right out of about 20 feet of water in the Bahamas- 20 years ago- snorkeling- the one on left Im not sure a friend on facebook posted it- but I think it was also the bahamas- still lots of them all over - if you know where to look
I like the ones Delmarrey posted !
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20-01-2013, 05:38
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#45
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Registered User
Join Date: Dec 2010
Location: Western Caribbean
Boat: 38/41 Fountains pajot
Posts: 3,060
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Re: Lobster
The wife boils our ( 1-2 lbs) tails for 7 minutes they come out perfect. She makes a great lemon garlic butter with chopped grilled garlic and drawn butter and herbs mmmm . She also sometimes boils for 4 min then splits them and grills them for a couple minutes with olive oil and garlic.
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