Lobster - Page 3

mudnut · 09-11-2006, 11:02

Hellosailor,I wouldn't know what seviche was if it came up and bit me on the ar*^"se,but yes it sort of cooks the meat,sushi isnt the right name for it but I can't remember the correct one,I do something similar with raw fish except I soak it in vinigar and leave out the coconut milk and that is definately "raw"just carn't think of the name for it.Okay,sashimi,thats the word!!!Lobster sashimi.Dont know if thats how ya spell it but then again I only eat it.Mudnut.

gharr8 · 09-11-2006, 13:09

Swagman, went to the blog (very nice diary) but didnt see the photo of the cray... went thru about 100 pages???

hellosailor · 09-11-2006, 13:33

Mudnut-
AFAIK sashimi is still defined as "thin sliced raw fish" as opposed to "sushi" which adds vinegared rice to the mix. Very definitely raw not marinated, but then again I'm just a great hairy wide-eyed barbarian, WTF do I know about cooking. (I know how to make fire though, LOTS of fire! Barbarian my great white hairy breeks!<G>)

I dont' know if the children of the Sun God Emperor ever figured out how to cook fish by using only citrus fluids, seviche is a Spanish thing AFAIK. Probably accidentally invented while the Spanish Inquisition was trying to put acidic juices on prisoners, and someone dripped the juice into their lunch.

Canibul · 09-11-2006, 14:21

Yep. Fish soaked in lime juice is 'seviche', or actually, ceviche.

northerncat · 09-11-2006, 16:57

can you freedive for lobsters like you can for crays in australia or are they a deep water crustacean??

hellosailor · 09-11-2006, 20:24

I've taken lobsters in shallow water (10-20') but they move with the water temperature and can be taken well below comfortable free diving depths. Especially since the real ones prefer nice rocky abodes and often take some work to catch. And then of course, there's the claws to outmaneuver.<G>

mudnut · 09-11-2006, 23:48

Okay,give me a break.If It aint cooked with heat it's "RAW"Sushi is about rice"With differen't toppings"including slices of raw fish and even "Cooked prawns"Here's the real Q.If ya put lime juice on salad,Is it A-raw or B-cooked.LOL.Mudnut.

09-11-2006, 14:21	#34
Canibul Registered User Join Date: Sep 2006 Location: Turks and Caicos Islands Boat: 25 ft, Contender CC, 300 HP, "Off Cay" Posts: 883	Yep. Fish soaked in lime juice is 'seviche', or actually, ceviche. __________________ Two Americans who moved to the tropics: http://2gringos.blogspot.com/

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09-11-2006, 11:02	#31
mudnut Registered User Join Date: Dec 2005 Location: Australia Posts: 664	Hellosailor,I wouldn't know what seviche was if it came up and bit me on the ar*^"se,but yes it sort of cooks the meat,sushi isnt the right name for it but I can't remember the correct one,I do something similar with raw fish except I soak it in vinigar and leave out the coconut milk and that is definately "raw"just carn't think of the name for it.Okay,sashimi,thats the word!!!Lobster sashimi.Dont know if thats how ya spell it but then again I only eat it.Mudnut.

09-11-2006, 13:09	#32
gharr8 Registered User Join Date: Oct 2006 Location: west palm beach, fl Posts: 17	Swagman, went to the blog (very nice diary) but didnt see the photo of the cray... went thru about 100 pages???

09-11-2006, 13:33	#33
hellosailor Registered User Join Date: Apr 2006 Posts: 4,301	Mudnut- AFAIK sashimi is still defined as "thin sliced raw fish" as opposed to "sushi" which adds vinegared rice to the mix. Very definitely raw not marinated, but then again I'm just a great hairy wide-eyed barbarian, WTF do I know about cooking. (I know how to make fire though, LOTS of fire! Barbarian my great white hairy breeks!<G>) I dont' know if the children of the Sun God Emperor ever figured out how to cook fish by using only citrus fluids, seviche is a Spanish thing AFAIK. Probably accidentally invented while the Spanish Inquisition was trying to put acidic juices on prisoners, and someone dripped the juice into their lunch.

09-11-2006, 16:57	#35
northerncat Registered User Join Date: Aug 2006 Location: cairns australia Boat: now floating easy37 Posts: 636 Images: 41	can you freedive for lobsters like you can for crays in australia or are they a deep water crustacean??

09-11-2006, 20:24	#36
hellosailor Registered User Join Date: Apr 2006 Posts: 4,301	I've taken lobsters in shallow water (10-20') but they move with the water temperature and can be taken well below comfortable free diving depths. Especially since the real ones prefer nice rocky abodes and often take some work to catch. And then of course, there's the claws to outmaneuver.<G>

09-11-2006, 23:48	#37
mudnut Registered User Join Date: Dec 2005 Location: Australia Posts: 664	Okay,give me a break.If It aint cooked with heat it's "RAW"Sushi is about rice"With differen't toppings"including slices of raw fish and even "Cooked prawns"Here's the real Q.If ya put lime juice on salad,Is it A-raw or B-cooked.LOL.Mudnut.