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Forum: Cooking and Provisioning: Food & Drink 29-09-2010, 07:54
Replies: 54
Views: 44,216
Posted By JanetGroene
I have provisioned with dry goods, and most...

I have provisioned with dry goods, and most foods, for as long as 8 months. One shortcut system is to plan, per person per day, 1 cup fruit, 1 cup veg, 1 cup milk, 1 egg, 2 cups grain (cereal,...
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