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Search took 0.00 seconds. Search: Posts Made By: JanetGroene |
Forum: Cooking and Provisioning: Food & Drink 11-08-2013, 11:58 |
Replies: 14
Views: 1,677
Posted By
JanetGroene
Re: Calling all Brits and Scots
The magazine was Bon Appetit. Either I missed something or they did. Thanks for the input. |
Forum: Cooking and Provisioning: Food & Drink 03-08-2013, 13:47 |
Replies: 14
Views: 1,677
Posted By
JanetGroene
Calling all Brits and Scots
I always thought Scotch Eggs were made with peeled, boiled eggs but a gourmet food magazine's recipes appears to use raw eggs in the shell. They say the yolk is just right after cooking. Showed a... |
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