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Search took 0.00 seconds. Search: Posts Made By: owly
Forum: Cooking and Provisioning: Food & Drink 04-09-2019, 18:58
Replies: 28
Views: 3,066
Posted By owly
Re: A mad experiment

If nobody had sailed beyond the horizon........ the earth would still be flat ;-)
Forum: Cooking and Provisioning: Food & Drink 04-09-2019, 07:09
Replies: 28
Views: 3,066
Posted By owly
Re: A mad experiment

At 130F, it is difficult to overcook, but you are correct that it does become more tender, and eventually it would become mushy. This is one of the reasons I chose chuck. 48 hours at 130F, and it...
Forum: Cooking and Provisioning: Food & Drink 04-09-2019, 07:04
Replies: 28
Views: 3,066
Posted By owly
Re: A mad experiment

My second phase, a 5 day exposure to 95F constant temp to promote incubation is completed, and I will repeat that two or 3 more times, once each month.


This is an incubation phase at optimal...
Forum: Cooking and Provisioning: Food & Drink 30-08-2019, 09:04
Replies: 28
Views: 3,066
Posted By owly
Re: A mad experiment

Brand of deep fryer??? El Cheapo Walmart....Temp 450


This is is not a process I am advocating. It is not practical, nor can it be considered an inherently "safe" process, as it is dependent...
Forum: Cooking and Provisioning: Food & Drink 29-08-2019, 11:41
Replies: 28
Views: 3,066
Posted By owly
Re: A mad experiment

Rick:
Retort canning is perfect for many things, but requires a chamber vacuum sealer for practical purposes, with a seal bar that is hot enough to seal the mylar bags. Those bags are not...
Forum: Cooking and Provisioning: Food & Drink 29-08-2019, 07:58
Replies: 28
Views: 3,066
Posted By owly
Re: A mad experiment

Jammer:
You wrote:
Forum: Cooking and Provisioning: Food & Drink 28-08-2019, 20:05
Replies: 28
Views: 3,066
Posted By owly
Re: A mad experiment

I am not advocating that everybody follow my lead on this.... It is a pure science project. Cryovac is just a fancy name for vacuum packing, and uses a chamber sealer instead of a cheap foodsaver. ...
Forum: Cooking and Provisioning: Food & Drink 28-08-2019, 19:54
Replies: 28
Views: 3,066
Posted By owly
Re: A mad experiment

Ann:
Sous Vide is not even remotely similar to a "slow cooker". The temps used are usually far below boiling, and the food is vacuum sealed, and cooked in the sealed bag for an extended period...
Forum: Cooking and Provisioning: Food & Drink 28-08-2019, 13:28
Replies: 28
Views: 3,066
Posted By owly
Re: A mad experiment

Being able to use gamma rays to irradiate would be ideal. Meat is not something that is generally considered to be able to be kept shelf stable in fresh light state..... I'm looking to preserve meat...
Forum: Cooking and Provisioning: Food & Drink 28-08-2019, 11:27
Replies: 28
Views: 3,066
Posted By owly
A mad experiment

I love fresh medium rare steak or roast, but to carry that kind of provisions means having a freezer, and the space may be limited. Canned meat sucks... with the exception of high quality solid...
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