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Showing results 1 to 3 of 3
Search took 0.00 seconds. Search: Posts Made By: bill352 |
Forum: Cooking and Provisioning: Food & Drink 07-03-2014, 13:57 |
Replies: 25
Views: 3,105
Posted By
bill352
Re: Lacto Fermentation For Preserving Foods
Well, my local Publix (grocery store) is out of daikon, although they normally carry it. I'm using parsnips instead (I've done that before - works good). Will start cutting veggies in the AM, since I... |
Forum: Cooking and Provisioning: Food & Drink 07-03-2014, 06:39 |
Replies: 25
Views: 3,105
Posted By
bill352
Re: Lacto Fermentation For Preserving Foods
Thanks for the reply. Fish sauce I have, and, as an old home brewer, I have a drawer full of airlocks. Let's see - I could drill a hole in a regular Mason jar seal, epoxy in an airlock...IOW, do a... |
Forum: Cooking and Provisioning: Food & Drink 07-03-2014, 06:10 |
Replies: 25
Views: 3,105
Posted By
bill352
Re: Lacto Fermentation For Preserving Foods
That sounds really good. Two questions - what is "seafood flavor"? Fish sauce? And, in Step 7, do you literally seal the lid? I know you're opening it everyday, but isn't the pressure a problem? ... |
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