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Forum: Cooking and Provisioning: Food & Drink 07-03-2014, 13:57
Replies: 25
Views: 3,105
Posted By bill352
Re: Lacto Fermentation For Preserving Foods

Well, my local Publix (grocery store) is out of daikon, although they normally carry it. I'm using parsnips instead (I've done that before - works good). Will start cutting veggies in the AM, since I...
Forum: Cooking and Provisioning: Food & Drink 07-03-2014, 06:39
Replies: 25
Views: 3,105
Posted By bill352
Re: Lacto Fermentation For Preserving Foods

Thanks for the reply. Fish sauce I have, and, as an old home brewer, I have a drawer full of airlocks. Let's see - I could drill a hole in a regular Mason jar seal, epoxy in an airlock...IOW, do a...
Forum: Cooking and Provisioning: Food & Drink 07-03-2014, 06:10
Replies: 25
Views: 3,105
Posted By bill352
Re: Lacto Fermentation For Preserving Foods

That sounds really good. Two questions - what is "seafood flavor"? Fish sauce? And, in Step 7, do you literally seal the lid? I know you're opening it everyday, but isn't the pressure a problem?
...
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