View Full Version : Provisioning: Food & Drink

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  1. Water Use at Slip
  2. Thinking of going CHARCOAL to GAS grill; how?
  3. Desperately seeking screw size
  4. Clean grease splatter from galley wood walls
  5. CNG UDATE - 16 July 2020
  6. Spectra watermaker
  7. Suggestions for Microwave, Microwave/Convection
  8. A Small Watermaker for Emergy Use
  9. Getting odor out of fresh water system
  10. Good Electric Grill
  11. Origo 6000
  12. Ice Box
  13. Saltwater in my freshwater tank D:
  14. Propane hose replacement; ordered wrong one. Anyone know what I should order?
  15. Fridge on bridge: drawer or hinged?
  16. Mineral content of desalinated water
  17. Rum Drinks
  18. Can you Make Sourdough without Oven
  19. How do you easily get your provisions aboard when at anchor?
  20. Dry Spices-Tip
  21. Desiccant packets for storing food, linens, and spares
  22. Induction vs Gas Cooking
  23. Food for barter
  24. Can crusher
  25. Best nesting set of pots and pans for live aboards?
  26. Spectra Newport 400 connect watermaker
  27. World Provisioning for Beginners: What's not so common?
  28. Photo of Origo oven shelf sought
  29. Coleman camp stove / white gas
  30. Origo Reborn?
  31. West Palm Beach Dinghy Dock? Where can I land?
  32. Fresh water lines
  33. Controlling a Force 10 Stove
  34. Piezo ignitor from old Force 10 oven/stove - source needed
  35. Pressure canning at sea.
  36. Getting oven to work
  37. Solar desalinator
  38. Water dispenser for the chest fridge?
  39. Best Ethanol Stove Fuel
  40. Stovetop pizza
  41. produce quarantine
  42. provisioning in Auckland vs. Whangarei?
  43. Chocolate that survives a warm boat?
  44. Food Delivery - Provisioning in Nassau
  45. Type 2 Diabetes - drinks
  46. New watermaker membranes
  47. Anyone Tried GoSun Solar Oven or Similar?
  48. Clever Dripper and choosing boat coffee
  49. slow cooker
  50. Necessary to design gimbal for Magma kettle grill?
  51. Ninja Foodi
  52. Frypan “baking” on an induction hotplate (or Refleks diesel heater top or stove top)
  53. Inverter microwave
  54. Water Distiller
  55. R152a in 12V fridges?
  56. Bread Making on board
  57. Stainless steel BBQ smoker.
  58. FoldIt Cart?
  59. Is anyone familiar with Airlux ovens?
  60. Induction cooktop and pan comparison
  61. Replacing Vitamins and Minerals in De-Sal Water
  62. Freezing baked bread ?
  63. watermakers
  64. Allowable food into Nassau
  65. Non pressurized alcohol stoves besides Origo??
  66. Colloidal silver
  67. carribean crustaceans
  68. Drinking Water from watertanks
  69. Cruising without refrigeration
  70. What are your favorite port town restaurants?
  71. A mad experiment
  72. How to keep green algae from forming in the fresh water tanks
  73. Water System Trick Question
  74. What is this item????
  75. Anyone have a Nuwave oven?
  76. Dry Ice in Icebox
  77. Favourite Fish?
  78. best cruising grounds for vegans?
  79. Efficient cooking
  80. Concerned about lingering cooking odors
  81. Has anyone added thermal mass to thier oven?
  82. Portlight Screens
  83. Parts Receiving Service In St Thomas
  84. Prescription Medicine Logistics
  85. Finally installed the watermaker
  86. How long do you trust your water?
  87. General survey on cookware onboard on 'smaller' cruising vessels
  88. Who like’s my new primary cooler.
  89. Mail Drop in Puerto Rico
  90. Spice Rack ideas
  91. You provisioned in the Windwards? Can you help me sort out where?
  92. Watermakers: is there a cheaper alternative
  93. Keystone canned meats
  94. Gaslow refillable bottles
  95. Provisions for a passage gone wrong
  96. Wash Day
  97. Vacuum Coffee Pot on Board?
  98. Baking on board recipies
  99. Bringing own provisions to USVI
  100. BVIs provisioning with a peanut allergy
  101. Induction Cooking -- Tips?
  102. Perishables How long?, How to Store?
  103. Which places are more expansive then others (south pacific)
  104. south west florida marinas
  105. New gadget for the galley
  106. x-Post: Dock water in Ensenada
  107. How to determine if grill Regulator has gone bad?
  108. Coconuts.....
  109. Distilling on board?
  110. Distilling on board?
  111. Are watermakers losing their relevance?
  112. Portable refrigerator freezer
  113. Kitchen appliance recommendations
  114. Galley organization
  115. Navionics Webinar - Cruising to the Cruising the Caribbean & Bahamas
  116. Impressive Looking Watermaker.
  117. New MIT method for water supply
  118. Transatlantic gear
  119. Water Usage
  120. Does no one use shoulder yokes?
  121. Water Filters for Hand and Foot Pumps
  122. Build a 12 volt sous vide
  123. Crock Pot - Slow Cooker
  124. Fishing guide South Pacific
  125. Send me your desalinated water! - Help from the sailing community
  126. French Press coffee pot recommendation
  127. Force 10 oven troubles
  128. Induction Cookers -- Sliding Pots!
  129. Stainless BBQ as Solar Oven?
  130. Galley Checklist
  131. Sous vide
  132. Controlling a Force-10 Oven
  133. Has the all-electric galley come of age?
  134. Hand-crank blender and food processor recommendations?
  135. Ice Cubes
  136. knife recommendations
  137. A Cookie, Anybody?
  138. Provisioning in Stuart, FL.??
  139. Any suggestions to keep in mind about Rainman water maker?
  140. installing my force 10 range
  141. Stove Suggestions?
  142. Unused Brand New Diesel Jerry Cans for Water?
  143. Raincatcher
  144. Water in the Pacific
  145. Electronic Cookbook
  146. Extending produce life on board.
  147. Magma Grill Regulators
  148. Greece - weekly cruising costs
  149. Aluminum foil veggie pack - alternatives?
  150. Pop Can Storage
  151. Can pressure alcohol burners be re-jeted for kerosene
  152. Don't Bogart that Joint... Eh!
  153. Is butane stove fuel available in the Caribbean?
  154. Questions From a Novice
  155. What do you do with your gas bottles?
  156. Refurbish or replace Stove
  157. Shake-Out Cruise Provisioning...
  158. Laundry with minimal freshwater?
  159. Vegetarian Cook wanted for a bioacoustic expedition
  160. Central America marinas/diesel fuel/provisions
  161. Small appliance question
  162. Water maker needed for the ARC?
  163. Bread making
  164. Bottled water..
  165. 'Eco by Naty' Biodegradeable wipes
  166. Can non-drinkers be cruisers?
  167. Storing wine aboard
  168. 27ft cruising reality
  169. Using A Hanging Mesh Dehydrator
  170. Stove placement
  171. Provisioning in Fortaleza, Brazil
  172. Do you use any sort of sterilizer for water maker water
  173. Origo Stove -- Scorched Fuel Container
  174. How Much Cash Do You Take Abroad
  175. Housekeeping contribution cruising in Japan
  176. Availability of vinegar?
  177. Rechargeable coffee grinder
  178. How Long Do You Provision For?
  179. Suggested Cruising Menus??
  180. Pics of fishing rigs?
  181. Books About Provisioning
  182. Cans of soup with 'No Salt Added'
  183. Gardeners
  184. Vaccum sealer - bags?
  185. Crab/Lobster Pot Options (cooking, not catching)
  186. Affordable Power?
  187. Oven temperature readings
  188. Deck scuppers for rainwater collection
  189. provisioning in Caribbean
  190. Great addition to the galley sink
  191. Favorite Passagemaking Meals?
  192. Two week journey
  193. Misc. Galley Questions
  194. Advice on meals on Passage
  195. Marine Barbeques
  196. What is the name of that drink that came written as "fruit punch" but it is not?
  197. pressure cooker
  198. Food Allergies and world travels
  199. How to store spices
  200. OVEN HELP!!!
  201. st thomas boatyards
  202. Freshwater for everyone
  203. Force 10 Burner Issue
  204. Force 10 stove, Grill keeps going out
  205. Pizza Deliverey
  206. Propane vs Alcohol Stove
  207. Grill mount
  208. Do you know the difference between a Mandoline and a Mandolin?
  209. vacuum sealer for food
  210. Have you ever cooked with a tagine?
  211. FREE Spice Recipe Book v2
  212. Kraken Milk
  213. Smelly Boat
  214. Drinks?
  215. sous vide
  216. Tell me how you would do this...
  217. SUggestions for galley layout
  218. cardboard
  219. Medications
  220. Water Tank question
  221. Defrosting Freezer
  222. Refilling propane bottles in States
  223. Provisioning plan for long cruise non stop
  224. legacy food storage
  225. Propane usage
  226. Norcold Sawafuji compressor could be find , or not?
  227. Remove stove and replace with fridge?
  228. If you get thirsty enough..
  229. Water Maker
  230. Cheaper booze at duty-free in USA or locally in Grenada?
  231. FREE Spice Recipe Book
  232. How to keep rust at bay on cooking utensils
  233. Freezer or refrigeration
  234. St.Thomas Provisioning For CYOA Charter
  235. Anyone use a Wine Cabinet as their fridge?
  236. AC Countertop Icemaker = happiness.
  237. Location of wet weather gear storage
  238. Simbo vacuum sealer n ziploc bags
  240. Perfect hard boiled eggs
  241. Pressure cooker - Steam
  242. Newbie.. where to refill water tanks when on mooring/anchor?
  243. Has living aboard changed your diet?
  244. Yet another way to create drinkable water, pulling it from the air
  245. Ketogenesis friendly provisioning without refrigeration?
  246. propane refill in ester island?
  247. Another way to create drinkable seawater?
  248. Where to buy gear? France or Portugal?
  249. New method for fresh water
  250. Propane, alcohol or kerosene stoves?