View Full Version : Provisioning: Food & Drink

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  1. Photo of Origo oven shelf sought
  2. Coleman camp stove / white gas
  3. Origo Reborn?
  4. West Palm Beach Dinghy Dock? Where can I land?
  5. Fresh water lines
  6. Controlling a Force 10 Stove
  7. Piezo ignitor from old Force 10 oven/stove - source needed
  8. Pressure canning at sea.
  9. Getting oven to work
  10. Solar desalinator
  11. Water dispenser for the chest fridge?
  12. Best Ethanol Stove Fuel
  13. Stovetop pizza
  14. produce quarantine
  15. provisioning in Auckland vs. Whangarei?
  16. Chocolate that survives a warm boat?
  17. Food Delivery - Provisioning in Nassau
  18. Type 2 Diabetes - drinks
  19. New watermaker membranes
  20. Anyone Tried GoSun Solar Oven or Similar?
  21. Clever Dripper and choosing boat coffee
  22. slow cooker
  23. Necessary to design gimbal for Magma kettle grill?
  24. Ninja Foodi
  25. Frypan “baking” on a Refleks Diesel heater
  26. Inverter microwave
  27. Water Distiller
  28. R152a in 12V fridges?
  29. Bread Making on board
  30. Stainless steel BBQ smoker.
  31. FoldIt Cart?
  32. Is anyone familiar with Airlux ovens?
  33. Induction cooktop and pan comparison
  34. Replacing Vitamins and Minerals in De-Sal Water
  35. Freezing baked bread ?
  36. watermakers
  37. Allowable food into Nassau
  38. Non pressurized alcohol stoves besides Origo??
  39. Colloidal silver
  40. carribean crustaceans
  41. Drinking Water from watertanks
  42. Cruising without refrigeration
  43. What are your favorite port town restaurants?
  44. A mad experiment
  45. How to keep green algae from forming in the fresh water tanks
  46. Water System Trick Question
  47. What is this item????
  48. Anyone have a Nuwave oven?
  49. Dry Ice in Icebox
  50. Favourite Fish?
  51. best cruising grounds for vegans?
  52. Efficient cooking
  53. Concerned about lingering cooking odors
  54. Has anyone added thermal mass to thier oven?
  55. Portlight Screens
  56. Parts Receiving Service In St Thomas
  57. Prescription Medicine Logistics
  58. Finally installed the watermaker
  59. How long do you trust your water?
  60. General survey on cookware onboard on 'smaller' cruising vessels
  61. Who like’s my new primary cooler.
  62. Mail Drop in Puerto Rico
  63. Spice Rack ideas
  64. You provisioned in the Windwards? Can you help me sort out where?
  65. Watermakers: is there a cheaper alternative
  66. Keystone canned meats
  67. Gaslow refillable bottles
  68. Provisions for a passage gone wrong
  69. Wash Day
  70. Vacuum Coffee Pot on Board?
  71. Baking on board recipies
  72. Bringing own provisions to USVI
  73. BVIs provisioning with a peanut allergy
  74. Induction Cooking -- Tips?
  75. Perishables How long?, How to Store?
  76. Which places are more expansive then others (south pacific)
  77. south west florida marinas
  78. New gadget for the galley
  79. x-Post: Dock water in Ensenada
  80. How to determine if grill Regulator has gone bad?
  81. Coconuts.....
  82. Distilling on board?
  83. Distilling on board?
  84. Are watermakers losing their relevance?
  85. Portable refrigerator freezer
  86. Kitchen appliance recommendations
  87. Galley organization
  88. Navionics Webinar - Cruising to the Cruising the Caribbean & Bahamas
  89. Impressive Looking Watermaker.
  90. New MIT method for water supply
  91. Transatlantic gear
  92. Water Usage
  93. Does no one use shoulder yokes?
  94. Water Filters for Hand and Foot Pumps
  95. Build a 12 volt sous vide
  96. Crock Pot - Slow Cooker
  97. Fishing guide South Pacific
  98. Send me your desalinated water! - Help from the sailing community
  99. French Press coffee pot recommendation
  100. Force 10 oven troubles
  101. Induction Cookers -- Sliding Pots!
  102. Stainless BBQ as Solar Oven?
  103. Galley Checklist
  104. Sous vide
  105. Controlling a Force-10 Oven
  106. Has the all-electric galley come of age?
  107. Hand-crank blender and food processor recommendations?
  108. Ice Cubes
  109. knife recommendations
  110. A Cookie, Anybody?
  111. Provisioning in Stuart, FL.??
  112. Any suggestions to keep in mind about Rainman water maker?
  113. installing my force 10 range
  114. Stove Suggestions?
  115. Unused Brand New Diesel Jerry Cans for Water?
  116. Raincatcher
  117. Water in the Pacific
  118. Electronic Cookbook
  119. Extending produce life on board.
  120. Magma Grill Regulators
  121. Greece - weekly cruising costs
  122. Aluminum foil veggie pack - alternatives?
  123. Pop Can Storage
  124. Can pressure alcohol burners be re-jeted for kerosene
  125. Don't Bogart that Joint... Eh!
  126. Is butane stove fuel available in the Caribbean?
  127. Questions From a Novice
  128. What do you do with your gas bottles?
  129. Refurbish or replace Stove
  130. Shake-Out Cruise Provisioning...
  131. Laundry with minimal freshwater?
  132. Vegetarian Cook wanted for a bioacoustic expedition
  133. Central America marinas/diesel fuel/provisions
  134. Small appliance question
  135. Water maker needed for the ARC?
  136. Bread making
  137. Bottled water..
  138. 'Eco by Naty' Biodegradeable wipes
  139. Can non-drinkers be cruisers?
  140. Storing wine aboard
  141. 27ft cruising reality
  142. Using A Hanging Mesh Dehydrator
  143. Stove placement
  144. Provisioning in Fortaleza, Brazil
  145. Do you use any sort of sterilizer for water maker water
  146. Origo Stove -- Scorched Fuel Container
  147. How Much Cash Do You Take Abroad
  148. Housekeeping contribution cruising in Japan
  149. Availability of vinegar?
  150. Rechargeable coffee grinder
  151. How Long Do You Provision For?
  152. Suggested Cruising Menus??
  153. Pics of fishing rigs?
  154. Books About Provisioning
  155. Cans of soup with 'No Salt Added'
  156. Gardeners
  157. Vaccum sealer - bags?
  158. Crab/Lobster Pot Options (cooking, not catching)
  159. Affordable Power?
  160. Oven temperature readings
  161. Deck scuppers for rainwater collection
  162. provisioning in Caribbean
  163. Great addition to the galley sink
  164. Favorite Passagemaking Meals?
  165. Two week journey
  166. Misc. Galley Questions
  167. Advice on meals on Passage
  168. Marine Barbeques
  169. What is the name of that drink that came written as "fruit punch" but it is not?
  170. pressure cooker
  171. Food Allergies and world travels
  172. How to store spices
  173. OVEN HELP!!!
  174. st thomas boatyards
  175. Freshwater for everyone
  176. Force 10 Burner Issue
  177. Force 10 stove, Grill keeps going out
  178. Pizza Deliverey
  179. Propane vs Alcohol Stove
  180. Grill mount
  181. Do you know the difference between a Mandoline and a Mandolin?
  182. vacuum sealer for food
  183. Have you ever cooked with a tagine?
  184. FREE Spice Recipe Book v2
  185. Kraken Milk
  186. Smelly Boat
  187. Drinks?
  188. sous vide
  189. Tell me how you would do this...
  190. SUggestions for galley layout
  191. cardboard
  192. Medications
  193. Water Tank question
  194. Defrosting Freezer
  195. Refilling propane bottles in States
  196. Provisioning plan for long cruise non stop
  197. legacy food storage
  198. Propane usage
  199. Norcold Sawafuji compressor could be find , or not?
  200. Remove stove and replace with fridge?
  201. If you get thirsty enough..
  202. Water Maker
  203. Cheaper booze at duty-free in USA or locally in Grenada?
  204. FREE Spice Recipe Book
  205. How to keep rust at bay on cooking utensils
  206. Freezer or refrigeration
  207. St.Thomas Provisioning For CYOA Charter
  208. Anyone use a Wine Cabinet as their fridge?
  209. AC Countertop Icemaker = happiness.
  210. Location of wet weather gear storage
  211. Simbo vacuum sealer n ziploc bags
  213. Perfect hard boiled eggs
  214. Pressure cooker - Steam
  215. Newbie.. where to refill water tanks when on mooring/anchor?
  216. Has living aboard changed your diet?
  217. Yet another way to create drinkable water, pulling it from the air
  218. Ketogenesis friendly provisioning without refrigeration?
  219. propane refill in ester island?
  220. Another way to create drinkable seawater?
  221. Where to buy gear? France or Portugal?
  222. New method for fresh water
  223. Propane, alcohol or kerosene stoves?
  224. Sunscreen in Bulk
  225. Start at the very beginning...
  226. Taking new propane tank on airplane
  227. I Feel Like Pizza Tonight!
  228. No railings or flat surface on Force10 stovetops?
  229. I want to move 44' power boat WA to CA
  230. Compressed Natural Gas (CNG)
  231. How the heck do we use this oven?!
  232. Pool chlorine instead of bleach to clean water tanks
  233. fridge went south before the boat did
  234. Solar Oven
  235. New 5000 series Foodsaver
  236. Where to Resupply
  237. Solar-Powered Water Purifier
  238. disappointed of my new pressure cooker
  239. Stuck in Lake Worth
  240. How to Make Perfect Coffee?
  241. Best Coffee To Be Had Anywhere?
  242. English Muffin Bread From Scratch! (EASY)
  243. Jugs of ice in the freezer?
  244. Best Hangover Medicine
  245. Favorite Fish Sauce.
  246. Your Favorite Drink and Toast: Sailing, Boating or Ocean Related
  247. 7 day menu
  248. Inventory/storage location spreadsheet
  249. Spreadsheet Help (Needed)!!! For me, & ultimately Newby boat buyers.
  250. Portable Freezer and Icebox Management