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Forum: Provisioning: Food & Drink 18-01-2021, 18:26
Replies: 47
Views: 6,155
Posted By SailingSami
Re: Cooking Mussels ! (Belgian Style)

One of my favorite variations in cooking muscles is instead of using water to steam them or wine I use 1/4 cup of Port. The alcohol does it’s usual thing but the left over sweetness of the Port...
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