Open Fire - Beach Cookout Recipes
1 Large loaf French Bread
1 pound ground beef
1 egg, beaten
1 cup Chedder cheese, grated
1/2 cup chopped onion
1/2 cup sliced stuffed green olives
1 8-oz can tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
Cut a slice across the top of the bread, lengthwise, about 1/2 inch wide. Scoop out bread from crust, leaving a shell, and save 1 cup of bread crumbs. Combine bread crumbs with remaining ingredients. Blend well and place mixture in center of bread shell. Wrap and seal in lightly oiled square of heavy-duty aluminum foil and place package on medium hot coals for about 1 1/2 hours. Makes 4 to 6 servings.
Peel banas and place each one on a square of heavy duty foil. Sprinkle each one with 1 tablespoon brown sugar and a little lemon juice. Seal package and place on medium-hot coals for about 15 minutes.
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