Quote:
Originally Posted by KaptainKirby
I'll be sailing / motoring from Annapolis to Charleston.
2 or 3 aboard.
Does anyone have general advice on provisioning for a 14 day trip?
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Hard to say, without knowing your
boat --
freezer? fridge(s)?
storage? -- and your tastes.
When we start a trip like that, and we stock for about 15 evening
meals with main courses based on frozen meats/poultry/shrimp/etc. and about 6 pre-cooked dinners... plus another 3 meals designed around canned stuff (e.g., tuna casserole and so forth). Plus odds and ends for breakfasts and lunches. But then we have boatloads of
storage available, two fridges, and a decent
freezer. And it's just the two of us aboard.
Much to be resupplied whenever we feel like it. (Not all that difficult.)
Ideally augmented by meals at whatever good restaurants we decide to try when we use
marinas instead of
anchoring (can't hardly move anywhere without something decent being available).
-Chris