Originally Posted by KaptainKirby
I'll be sailing / motoring from Annapolis
2 or 3 aboard.
Does anyone have general advice on provisioning
for a 14 day trip?
Hard to say, without knowing your boat
? fridge(s)? storage
? -- and your tastes.
When we start a trip like that, and we stock for about 15 evening meals
with main courses based on frozen meats/poultry/shrimp/etc. and about 6 pre-cooked dinners... plus another 3 meals designed around canned stuff (e.g., tuna casserole and so forth). Plus odds and ends for breakfasts and lunches. But then we have boatloads of storage
available, two fridges, and a decent freezer
. And it's just the two of us aboard.
Much to be resupplied whenever we feel like it. (Not all that difficult.)
Ideally augmented by meals at whatever good restaurants we decide to try when we use marinas
instead of anchoring
(can't hardly move anywhere without something decent being available).