Quote:
Originally Posted by hafa
Our particular wing keel design heels more, and more quickly than many keel designs (especially a full keel). A bit of a gust on a close reach and the rail can be buried before you can sheet out a bit. Due to this, a gimballed stove is essentially a requirement to do any cooking while underway.
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You are kidding if you think that the winged keep has anything to do with how fast you heel over, that is more to do with the amount of weight in the keel and the
hull form. Generally the wing places more weight down low, similar to a bulb, and designers feel that they can reduce the actual weight in the keel since it is placed lower, it should balance out.
But more to the point, don't imagine that a
full keel is stiffer. In general
full keel boats don't have the form stability as some other kinds of boats and many of them tend to be
tender.