Great book to pick up if you can find it. The Two Burner Gourmet (The
Cookbook for the Cruising Yachtsman)by Terry L. Searfoss. It includes the following chapters: 1. Cookware and
Galley Equipment, 2.
Storage, 3. Clean-up, 4. Garbage & Trash, 5. Towards a better understanding and the Final Implementation (how the
recipes are set up), 6. The Secrets to Success, 7. Meal Plans (4 five day menus, 3 three day menus,2 two day menus), 8. The B-B-Q Option, 9. The
Dock Side Bakery & A Cup of Joe For Josephine, 10. A Look At The
Shopping List.
Lots of great
recipes and even better sailing stories along with each recipe. I found it in a second hand shop. The
copyright date is 1991, 1800 Wilson Avenue, Saginaw, Michigan 48603
Author is a
Great Lakes Sailor.