We have a 2 burner Force 10 on Rocinante - my only other experience is with an old alcohol stove on our first boat, a Catalina 30
, so I can’t compare to others as it relates to build quality, etc.
What I can say is that we’re very happy with ours. We use it every single
day and on most days, cook 3 meals
on it, and I’m not talking Ramen!
We also bake our own bread, pastries, biscuits, etc.
Now broiling is an issue; it works extremely well, but the broiling area is very, very small! I can broil 1 ribeye steak, but that’s about it, so I’ve taken to using a castiron skillet on the stovetop instead... only use the broiler to melt cheese on my sandwiches, broil the occasional kielbasa and stuff like that.
Ours is (approximately) 14” deep, 19” high & 19” wide - don’t recall
the model number.