I use a couple of Pampered
Chef omlet pans and a set of nesting cookware I got from west
marine about 15 years ago. Good quality pans in the right size and type for how you cook is more important than having a set that you only use 2 or 3 and the rest gather dust. A pressure cooker is also a great thing for
cooking on a
boat. They cook faster so use less
fuel or in my case less
generator time, also less heat in the
boat in the summer months.
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