1 750-ml bottle rosé
4 6-ounce cans pineapple juice
2 11 1/2-ounce cans guava nectar
4 cinnamon sticks
2 cups 3/4-inch cubes fresh pineapple
2 oranges, halved through stem end, thinly sliced crosswise
2 Apples 1/2-inch cubes
Everclear or Overproof Rum

Ice cubes
Al Green's greatest hits
preparation
Cut up fruit, place in a bowl and cover in Everclear, let sit overnight in fridge
Mix first 4 ingredients in large pitcher,chill for 4 hours, add fruit
Play Al Green, Drink Sangria