im having trouble researching a hypothesis as to whether my idea of having an RO system and an ice maker to keep my ice box and
food cold. i want to eventually be able to store cold
food for up to a couple weeks. like hamburger meet, bacon, eggs, milk, milk, milk, cold
water, sandwich meet, etc. i dont have a clue if i can keep hamburger meet on icy salty
water in vacuum bags or something. but the real question im after....does anyone have this setup?