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Old 05-11-2024, 05:01   #16
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Join Date: Aug 2012
Location: Maryland, USA
Boat: 58' Sedan Bridge
Posts: 5,623
Re: Remoska or convection oven?

Quote:
Originally Posted by User 09 View Post
If it helps, i do already have an Instant Pot pressure cooker and a single induction HOB now. Both of which i will keep and use regularly, but they do take up storage space, so the space where the old oven was would either become a built in convection oven, or storage space for a remoska.
We have both an Instant Pot and a slow cooker onboard, along with an electric cooktop (to be changed to induction, whenever) and a combo microwave/convection over/air fryer.

The IP is tiny, because we already had the larger slow cooker. I could have instead combined all that into a larger IP for better storage and larger roasts... but haven't gotten a round tuit.

The combo oven thing is very versatile, and we often use it even if only for breads to complement whatever else is going on.


Quote:
Originally Posted by DPritt View Post
The First mate on board our Lagoon 42 insisted we purchase a Ninja Foodie multi-cooker, this has been used now for 2 years and virtually every meal is cooked in it as it is so versatile.

The Ninja is available in Europe, we bought the last one from Amazon Germany.

UK supplier.

https://ninjakitchen.co.uk/product/n...0uk-zidOL750UK
Looks pretty much like an Instant Pot

-Chris
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