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Old 12-12-2010, 22:41   #16
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Join Date: Apr 2008
Location: South Pacific
Boat: Islander 36
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Years ago I learned that squeezing a little lime juice into mayo was supposed to make it fridge free. Sounds like it may be a nice additive, but confused as to whether it helps or not now. I've seen mayo marketed with lime juice already in it, so I figured that was a good tip. Whaduhyathink?
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