French Loaf
1 Large loaf French Bread
1 pound ground beef
1 egg, beaten
1 cup Chedder cheese, grated
1/2 cup chopped onion
1/2 cup sliced stuffed green olives
1 8-oz can tomato sauce
1 teaspoon
salt
1/4 teaspoon pepper
Cut a slice across the top of the bread, lengthwise, about 1/2 inch wide. Scoop out bread from crust, leaving a shell, and save 1 cup of bread crumbs. Combine bread crumbs with remaining ingredients. Blend well and place mixture in center of bread shell. Wrap and seal in lightly oiled square of heavy-duty
aluminum foil and place package on medium hot coals for about 1 1/2 hours. Makes 4 to 6 servings.