I don't think my recipe is particularly good as not as tasty as one I had in
Asia but I ain't complaining. : ) Just cut the crab in pieces after killing it on ice and
cleaning it. Then crack all the legs and claws so marinade can get in. I made marinade from olive
oil with crushed garlic and
salt and chili paste (not sweet one), bit of tomato paste. Got marinade inside crab shell as much as possible and left it for a while. Bit of
oil in the frypan and kept turning the crab over and over on the heat until it had gone nice orange, had all the marinade in with the crab. Bit of moisture came out of the crab and that helped give a bit of steam for
cooking.
Mud crabs are definitely feisty and I would never want to sail back solo from some
remote creek to get
medical aid from a crab hanging off me. I heard that many years ago, some fella catching crabs by hand out on the mudflats, had them all tied up nicely in his hessian bag and was walking back to his car. The bag was slung over his shoulder and one of the crabs got free from its tie and grabbed him through the bag and held onto his back. Obviously he could not put the bag down but I can't
recall how it got the crab off.