Here's the only white bread recipe you'll ever need. You can change out the water with
beer. NO KNEADING! rises overnight!The only bread recipe you’ll ever need
Mix all the ingredients and stir with a mixer for about 15 minutes.
1-quart water
50 grams yeast (not the dry kind)
35 grams
salt
½ cup olive
oil
ca. 2 kilos of flour. Use good quality flour. (No harm in adding a little durum flour).
The dough should be very thin. When it has mixed put it in the
refrigerator for 24 hours.
Preheat the
oven to 475-degrees
Sprinkle some flour on the kitchen table and pour the dough onto it. Use a scraper and cut the dough into smaller amounts. Put the dough on a baker’s plate and bake it until golden – about 15 minutes.
This recipe yields about 30 rolls or 10-12 loaves. You can make only the half.
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