Here's the only white bread recipe you'll ever need. You can change out the water with beer
. NO KNEADING! rises overnight!The only bread recipe you’ll ever need
Mix all the ingredients and stir with a mixer for about 15 minutes.
50 grams yeast (not the dry kind)
35 grams salt
½ cup olive oil
ca. 2 kilos of flour. Use good quality flour. (No harm in adding a little durum flour).
The dough should be very thin. When it has mixed put it in the refrigerator
for 24 hours.
Preheat the oven
Sprinkle some flour on the kitchen table and pour the dough onto it. Use a scraper and cut the dough into smaller amounts. Put the dough on a baker’s plate and bake it until golden – about 15 minutes.
This recipe yields about 30 rolls or 10-12 loaves. You can make only the half.