I have a similar size
boat. I built an ice box, but even thinking a refer coil would take up less room than ice the insulated box took up so much room I removed it. Instead I have two pressure
cookers.
heating food in them every couple of days keeps the
food indefinitely in semi tropical
weather (summer in New England). Tested in my home. Hotter than on the
boat sitting in 70* F
water. Farm eggs will keep a month or two. Canned goods, indefinitely. So I would have said "No" to a refer unit Until I read your diet. Bacon, chicken, beef do come in canned form. But you seem to want to live on a boat that is a house on land, specifically a house on land in the USA. And you need to do it on the
cheap. Lots of contradictions for you to
work out according to your value system.
Refrigeration is not
cheap: initial cost of unit extra
batteries, extra use of
engine,
maintenance of it all.
I suggest that beans and rice, other dry goods, fresh fruits and vegetables for as long as they last, and canned goods are the basis of an excellent diet on passages. In port eat whatever and however the locals eat. Save your
money and eat street food and in restaurants where the locals eat. You will have a much richer time while you
cruise.